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Ingredients: 1 kg beef tripe, 2-3 beef bones, 2 onions, 4 carrots, 1 celery, 1 parsnip, 1 white parsley, 1 bunch parsley, 3-4 cloves of garlic, 1 egg, cream, vinegar.
First we will boil the beef tripe and the beef bones for around 30 minutes after which we will change the water and add some salt to it we will then wait for this new water to boil for approximately one and a half hour or even more if the tripe and meat fro the bones didn’t softened up yet. Tripe soup recipe is a much appreciated soup by Specialists; you can serve it with a spoonful of vinegar added directly to the plate, cream and black pepper or a hot paprika.

When the boiled beef tripe and bones are ready get them out of the pot, let them cool and then cut them into thin pieces.
After 5 more minutes at low fire you can take it of and tinker the soup with an egg and some cream mix the to together and start adding soup from the hot pot into the mixing recipient slowly (If you add the mix directly to the hot soup from the pot it will get a cheese aspect) until the mix temperature is close to the soup from the pot then pour the mix in the pot and steer it a bit. You can now place all of these back into the pot alongside with the onion, carrot, celery and parsnip cut the vegetables in large pieces. Some cooks prefer to remove vegetables boiled in tripe soup, but they are really tasty and you can leave them in the soup.

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