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If you are looking for guidance on how to print your own recipe cards, you've come to the right place.
The recipe card templates below can be downloaded for free, but are for your personal use only. This recipe card is professionally designed to make it easy for you to edit, and instructions for how to customize it are included under the Directions. If need a little more room to fit your recipe, you can remove the watermark image and reduce the page margins.
This template is perfect for printing 4x6 recipe cards on regular paper or card stock and the font is easy to read.
In each of the recipe templates above, basic instructions for editing the recipe cards are included on the card.
Laminating your recipe cards can help protect them against spills and stains as they sit on your counter top. To avoid the hassle of laminating, simply print out another copy if your original card gets ruined. Whether you are using the PDF files for blank printable recipe cards or the Word recipe template, here are some helpful tips on ways to print your recipe cards.
One of the cheapest ways to print your recipe cards is to print on regular paper or cheap card stock.
If your printer contains a tray with sliding bars that you can adjust to fit the size of a recipe card, envelope, and other non-standard size paper, place the recipe card on the tray, adjust the bars to fit and print. My Experience: For the 4x6 recipe cards, I had to change the Printer properties before my printer would let me print on index cards (set to Postcard type paper). The two blank .png images of the 4x6 and 3x5 recipe cards above are sized so that if you print from Microsoft Paint or some other Image editor, they SHOULD come out the correct size. The two sites listed below provide many more different recipe card designs that can also be printed for free.
Topped with crunchy pickled carrots and daikon, cool sliced cucumber, aromatic cilantro and spicy chilies, a good banh mi is a melange of flavors and textures.

Slice each piece of baguette in half horizontally, stopping before you cut all the way through to leave a hinge.  Lightly toast the baguette pieces in the oven until just barely crusty and set aside to cool for a moment. Generously slather the inside of each baguette with mayonnaise or softened butter and sprinkle with a few dashes of soy sauce or Maggi seasoning. Place the carrot and daikons in a bowl and sprinkle with the salt and 2 teaspoons of the sugar. Busy week so I roasted the five-spice chicken the night before then made mine with rosemary ciabatta & substituted Whole Foods asian slaw for the pickled veggies. A new Vietnamese place near me makes a real true pungent spicy grilled pork banh mi sandwich – how do I know for sure?
This blog features recipes and techniques for making all sorts of food that people want, crave, and love. In addition to providing a free recipe card template for Word and blank printable recipe cards, we also explain the pros and cons of the various methods for printing your recipe cards. You may print as many paper copies of your recipes as you want and are free to share your printed recipe cards. In the end, they looked great, but the cards were slightly curved due to the rollers in the printer. At once exotic, but at the same time decidedly familiar, these guys are unlike anything in the American lunchtime lineup.  No cheese or mustard here, just the perfect marriage of sour, salty and savory Vietnamese flavors on a sweet, light-as-air, French baguette all harmoniously coming together in one killer snack. Not unlike a BLT, banh mi are salty, crunchy and juicy with a nice counterpoint of warm meats.
For a full primer on how to pick out daikon and craft the flavor to suit your own taste, check out Andrea’s thorough primer on do chua here.
After downloading a template below, don't forget to read through the rest of the page for tips on how to print your recipes. If you've saved your recipes as recommended above, it will be easy to replace them when they get damaged. Packed with savory roast pork or my version with grilled five-spice chicken shown above, the real beauty of this sandwich is its variety of delicious proteins.  From grilled lemongrass beef or sardine, to the deli combo loaded with roast pork, mortadella and pate there are plenty of options out there to satisfy any hankering.

Store all your recipe card files in the same directory on your computer to make it easy to organize and find them later. Stop kneading when you can bend a piece of daikon so that the ends touch but the daikon does not break. Or, you can use clear wide packing tape to both attach the recipe to the index card and laminate it at the same time. Drain in a colander and rinse under cold running water, then press gently to expel extra water.
Return the vegetables to the bowl if you plan to eat them soon, or transfer them to a 1-quart jar for longer storage.
Slowly pour the rest of the milk mixture over egg yolk mixture, whisking constantly.Return mixture to saucepan over low heat.
Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle). Put in an airtight container and let it cool completely and put in the fridge until you are ready to use it.Next, make the pastries.
Start by putting the water and butter in a medium saucepan and heat up until the butter is completely melted.
Take out of oven and let them cool off.In the meantime, melt your chocolate in a small saucepan on low heat, mixing frequently. Place on a serving plate and put in the fridge until about 10 minutes before your are ready to serve them.Enjoy!

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