Fish curry recipe north indian style in hindi,diet meal plans nyc,healthy meals ideas for lunch - Test Out

Make half a cup of coconut milk and pour into the curry to get an extra taste and thickens. Copyright © 2016 Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes - Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes. June 5, 2015 By Suki 16 Comments A south Indian home style fish curry – Simple and finger licking good!
Cooking this dish in earthen pot is the highlight of the dish and it really enhances the taste. The dish is usually rested for some time and then eaten as it helps the fish in absorbing the flavors into it and makes it more juicy and soft. I made this in the weekend with the coconut  butter chicken roast for my friends who came home. Have this with hot rice with side dish as fish fry, spinach stir fry or chicken fry or pepper egg roast.


On healthy note, fishes are rich in iron, calcium; provide good vitamins with less carbohydrate and cholesterol. Take a cup of hot rice and warm fish curry, mix well and serve with fish fry as side dish or spinachdal or spinach molagootal. Salt – as needed To Marinate: Fish – ? kg Turmeric powder – 1 tsp Lemon juice – 2 tsp Instructions Soak tamarind in warm water (3 cups), extract pulp and keep aside.
This is the recipe from my mother-in- law, which is prepared in village method, goes well with rice. So if you are from India or any place where you can do with the earthen pot, please do so   Clay pot will absorb the excess water and that clay pot will make sure that anything you cook in clay pot is not spoiled. It makes wonderful addition to any nutritious diet and is always better than eating meat or poultry.
Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section.


You will know the difference once you start cooking in clay pot, it makes great difference. Traditionally it’s cooked in clay or earthen pot, where the fish is cooked in spicy gravy of onions, tomatoes, tamarind and spices sauteed in sesame oil. And add the coconut milk and jaggery, and in a minute when it boils, you switch off the flame.



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