Finger food ideas for 50th wedding anniversary message,snack ideas 100 calories less,diet food recipes vegetarian indian nyc - You Shoud Know

The cost of food for a wedding celebration can be astronomical, but by investigating wedding finger food reception ideas, a couple can cut their budget without cutting their menu. From succulent dishes to savory sauces to sweet treats, there are dozens of options for delicious finger foods suitable for a wedding reception. When choosing a finger food menu, the couple should always consider the varied tastes of their guests by providing a wide enough selection so anyone with unusual diets can enjoy the wedding feast. Any wedding menu should have dishes that taste good together, and a finger food reception is no exception.
Backyard Barbeque: At a casual reception, nothing beats the down-home tastes of traditional favorites. Perfect Pastas: Pasta is the ultimate comfort food, so why not build a reception menu around it? A finger food menu is desirable and attractive for several reasons, depending on a couple's reception plans. Cost: Generally speaking, a selection of finger foods - even gourmet hors d'oeuvres - will be less expensive than a fully catered meal.
Formality: Finger foods can be suitable for either a formal or a casual wedding, depending on the exact menu selection.
Timing: Finger foods are best for receptions that fall between regular meal times, such as late morning or early afternoon events.
Variety: By opting for small finger foods, a couple can offer a greater selection of culinary treats for their guests to sample, rather than selecting only two or three main dishes.
Many finger foods can be easily prepared, and couples may wish to save money by creating the reception food themselves. The food may be the centerpiece of the reception, but how it is displayed can make even the simplest finger foods seem like luxurious appetizers. Arrange foods attractively by varying color contrasts and types of food as well as the patterns different foods make on their individual trays. Arrange platters so they are all easily accessible without guests needing to stretch, which could increase the possibility of spills. Choose edible centerpieces such as chocolate or ice sculptures, frozen punch bowls, and carved fruits for even more elegance.

Hors d'oeuvres, served before the main course, make wonderful finger food for anniversary parties, particularly milestone anniversaries like a 50th.
Dips for chips, breads, crackers, fruits and vegetables at a 50th wedding anniversary party can have your guests eagerly wondering which to sample next.
Whether the skewers you use are toothpicks or larger bamboo skewers, fill them with delectable items like seafood, lamb, chicken and beef.
Most 50th wedding anniversary parties will include a cake, sometimes a large sheet cake or an elaborate tiered cake similar to a wedding cake. Couples can discreetly print "finger food reception to follow" or "hors d'oeuvres reception to follow" on their invitations so guests will know what to expect.
Furthermore, offering both classic comfort foods and more exotic gourmet treats gives everyone the opportunity to enjoy their favorite food as well as sample new dishes. Serve mango and pineapple chunks on skewers, glazed ham bites, coconut shrimp, and ahi poke on individual spoons. Start with a skewered salad and have small "shooter" sized glasses filled with favorite pasta dishes.
Cheese and crackers is great for a casual event, while more exotic pates may be best for a formal affair. They are also the perfect choice for shorter receptions, which may in turn lower rental costs for the location.
This can be especially valuable for a large reception with many diverse tastes, as well as multicultural celebrations that can introduce new foods to everyone.
While this is possible, it can be difficult to estimate the amount of food necessary for a large guest list - caterers, in fact, frequently prepare ten percent more food than the proposed head count in order to account for varied appetites and unexpected guests. With a wide range of dishes to choose from as well as many options for display and luxury, a couple can enjoy a complete menu of finger foods to celebrate their union without condemning their budget with an elaborate gourmet meal. Regardless of whether you are planning a casual or elegant gathering, offer several different appetizers for your guests to nibble. Dips made with seafood like crab, shrimp and salmon easily complement your other finger food. Even with a cake, several platters of finger food sweet treats will be appreciated by your guests.

Serve mini hotdogs on a stick, put out a veggie and cheese tray and have plenty of cookies and bars on a dessert buffet. In general, if the couple is having a smaller reception and opts for simpler foods - deli cheese trays instead of individual quiches, for example - they can easily create the menu themselves. A marriage that lasts 50 years is pretty special, and the family and friendships that have grown from this bond add to the reasons to make this an anniversary party one to outdo all other anniversary parties.
Small pastry shells filled and baked with salmon mousse, cheesy spinach or quiche are perfect. Salsas made with fruits instead of the traditional tomato-based salsas are sweet and light. Offer sweet and sour or herb dips your guests can add to the skewer treats for enhanced flavor. Petit fours, bourbon balls, cookies and pastries, such as miniature tarts with fruits or custards, topped with whipped cream will quickly disappear from the platters.
Fettuccine Alfredo, spaghetti with marinara sauce, bowties in a lemon garlic sauce and classic macaroni and cheese are yummy choices. Couples should note, however, that extremely elaborate hors d'oeuvres can be more costly than simple full service meals.
If they have a larger number of guests or prefer more exotic hors d'oeuvres, a caterer may be the best option. As you plan the details, from the location and entertainment to the menu, whether for a dinner in your home or garden or a party in a banquet hall or ballroom, you may be surprised at how much thought can go into something as simple as finger foods. Other ideas for appetizers are French bread pieces topped with mushrooms, herbs and cheese strips, or tiny grilled sandwiches, crusts cut off, and filled with assorted specialty meats and cheeses. Fondue pots filled with warm dips that your guests can freely submerge bits of bread or fruit into will add variety.

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