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Note: kefir is much more nutritious and beneficial than yogurt, and making kefir is really easy. DISCLAIMER: The statements enclosed herein have not been evaluated by the Food and Drug Administration.
Eat Healthy says: June 17, 2009 at 12:13 amThanks for commenting shreena, but is that really true? However, it is true what you say that adding yogurt will lower the GI even more because the milk fat will slow the assimilation way down and even out your bodies blood sugar response to the fruit.
The products and information mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Is there really that much difference between fruit that has been blended in a blender and that which you pulverize with your teeth? In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. While yogurt contains one or two strains of beneficial bacteria, kefir typically contains many more strains of both beneficial bacteria and yeast, all of which contribute different health benefits.
The information and statements found here are for education purposes only and are not intended to replace the advice of your medical professional. I realize a blender can puree food much better than we can, but if people chew well does it really change the amount of fructose and other natural sugars released from the fruit?


Fruit juices are much higher GI because they don’t have the fiber to slow down the assimilation of them. A well-balanced diet might help prevent numerous health problems, including cardiovascular disease and some types of cancer.
However, you shouldn’t eat foods containing sugar for example sweets, jam, sodas, cakes, biscuits and frozen treats too often.
Whenever you do eat these food types, try to ask them to mainly with meals to lessen the risk of cavities.The sugars present in fruit and vegetables really are a better source compared to those found in sweets and cakes because they usually include other nutrients. The fibre in fruit, vegetables and pulses, will also help reduce blood levels of cholesterol. For instance, the margarine or butter we placed on the bread and also the cream or cheese sauces we increase pasta. Proteins are the foundations of protein, your body can make a few of these, but some are known as a€?essential amino acidsa€™ because we are able to only have them from the food we eat. NOTE: Two-thirds in our protein has a tendency to come from meat, fish, eggs and dairy products.
So if you possess some dishes containing pulses or nuts rather than animal products, this helps lower the quantity of saturated fat you consume and give you different nutrients.
And when you eat lots of animal protein, ita€™s smart to sometimes have vegetable protein instead.


The reason being meat and dairy products that are full of protein also contain saturated fats. High intakes of saturated fats are connected with an increased chance of coronary heart disease.
As we dona€™t use up all of the energy only then do we put on weight, which could eventually result in obesity.Just how much should I be eating?Eat foods containing fat sparingly and appear out for that low fat alternatives. For instance, margarine and butter, other spreading fats (including low-fat spreads), cooking oils, oil based bandages and mayonnaise. Stick to a minimum the quantity of foods for example cakes, biscuits, pastries and frozen treats that you eat and select low fat alternatives where available. Have food and drink containing sugar mainly at mealtimes to lessen your chance of tooth decay.Guidelines for Balanced DietA proper balanced eating-plan includes foods all main recommended food groups, as outlined within the Food Guide Pyramids.



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