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Many times we vegetarians and vegans get asked many questions due to the unfounded myths that surround the vegetarian and vegan diets.
Just because I eat more plant-based foods does not mean that I fart any more than anyone else or am any more effervescent. Taking me to a steakhouse or anything similar and expecting me to be happy with a salad just isn't gonna cut it.
If you have invited self-professed vegetarians into your home for a meal, don't hesitate to ask questions on what they do and don't eat.
So I hope that I've helped in answering some questions and correcting any misconceptions that may exist around the vegetarian lifestyle. Being a veg-head is nothing special; eating veggies only has been around since the beginning of time. This blog is designed to encourage political and civic engagement and awareness, creativity, and outside-the-box thinking.
Arras is a WordPress theme designed for news or review sites with lots of customisable features. Marc: Beer and food are for Belgians such a natural combination especially with the wide variety of beers, which are often made with less usual brewing ingredients and made in a unique way going back hundreds of years. Marc: The key word is balance and you should try to achieve this with the food so you don’t overpower the dish or the beer. Marc: Personally I don’t think there is a challenge because Belgian beers offer such a variety of flavors so you are bound to find a beer that will pair with your chosen vegetarian dish.
Marc: Stella Artois is a Belgian Lager and therefore different from other great Lagers because of its well-balanced flavor profile of fruity, malty sweetness and crisp hoppy bitter, dryness which allows you to approach the food pairing in all sorts of ways.
Marc: The best vegetarian I had with Stella Artois was a roasted tomato risotto, with toasted pine nuts, Parmigiano cheese shavings and a drizzle of the best extra virgin olive oil. Each person's digestive track is sensitive to different foods and spices and will toot-speak accordingly.
Almost every Thai food comes with an option of using Tofu instead of meat and there's a lot of different ways they prepare it.
Let me know if you have any questions about choosing to go more green and leaning towards a more vegetarian lifestyle.
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But I didn't think it's actually possible to pair beer with real meals to create a truly culinary and tasting experience. This offers loads of different colors, aromas, texture and above all unique flavours, which each can be used to create great food pairings. Stella Artois is such versatile beer to have with food and I often think of it as a good white wine.
All Belgian beers originate from different regions, each with their own culinary heritage and beers made with a different use of brewing ingredients and brewing methods.

Not only will it cut through richer vegetarian food flavors it also will cleanse your palate preparing you for the next mouth full.
The creaminess of the dish, the sweetness of the tomatoes and the beer worked so well hand in hand with the nutty, slightly salty and earthy flavors of the other ingredients, while the light acidity was almost embraced by the Stella Artois. Marc will be hanging out at the Stella Artois booth at the Windy City Wine Festival taking place at the Buckingham Fountain.
I feel this to be along the lines of "Don't hate me because I'm beautiful"  with my version being "Don't feel sorry for me because I'm a vegetarian." I have chosen this lifestyle and I make that choice every day, with every meal and with every question that I ask at any restaurant I visit. We're usually paying attention to the words coming out of your mouth rather than what you're putting into it. During a recent conversation with my new friend George, he said that he didn't want to ask too many questions about what to serve. Please do not get me wrong as I am not insisting that vegetarianism or veganism is any healthier than any other diet. I get plenty of protein, iron and the like from cheese, eggs, quinoa, spinach and the right pastas and veggies. Whether it is a more traditional dish or a new culinary creation, Belgian beers can offer something for everyone’s palate and genuinely enhance the eating and drinking experience.
Therefore it will work with lighter dishes, salads, fish and seafood, but can also stand next to more complex dishes like steaks, fried or BBQ food, but my favorite is Stella Artois with a semi-hard cheese.
However they all have one thing in common a great balance of bitterness, sweetness and acidity underpinned with hoppy and spicy herbal flavors, not forgetting the beers which are flavored with fruit, honey, vegetables, chocolate to name just a few. Both the sweetens and bitterness can be used to bridge or contrast food flavors or bring out the subtler flavors of the vegetarian dish, especially when we are talking about spicier dishes where Stella Artois works almost like a fire extinguisher without spoiling the spiciness. I went to a Crain's Chicago Business luncheon at the Four Seasons and was given a very tasty vegetarian option without drawing any unnecessary attention to me or my request.
Some amazing vegetarian restaurants here in Chicago serving up fantastic meat alternative meals include Karyn's Cooked, Karyn's on Green, The Chicago Diner, Native Foods Cafe, and the list goes on. Let me put to rest the fear that flashes behind your eyes when I reveal that I'm vegetarian. I am not a scientist and haven't done the research to be able to proclaim any health benefits. Overseas in Europe, beers and ales have been used as complements to meals rather than a drink chugged to generally result in intoxication and belligerent behavior. A stint in catering school helped Stroobandt develop a passion and expertise for pairing food with beer.
Not only does the beer cleanse your pallet with the well balanced hoppy flavours and the crisp carbonation, the sweeter maltiness bring out the gorgeous cheese flavours so you always end up wanting to have more Stella Artois and more cheese.
Therefore Belgian beers can work in many different ways with vegetarian food and more than often they will add to the food flavors and uplift the dish. They have options like Chorizo Sliders, Crab Cakes, Chicken Legs, Homestyle Meat Loaf, Country Fried Steak, Oklahoma Bacon Cheeseburger and lots more (all vegetarian).

I am not going to get up on my proverbial soapbox to browbeat you with the leg of lamb you're eating by going on a rant about PETA or animal rights. My purpose is simply to serve as a source of information for both vegetarians and non-vegetarians alike.
In 1998, Stroobandt was awarded an honorary knighthood by one of Europe’s oldest trade guilds, the La Chevalerie du Fourquet des Brasseurs (the Knighthood of the Brewers’ Mashstaff). Beer was and still is part of our love for food and drinks, but they also were part of the daily nutrition for people working in the fields, quarries, mines or factories. Take Hoegaarden the original Belgian White beer, which is seasoned with coriander and dried orange zest, offering a fresh fruity-lemony flavour with a soft spicy, dry finish which makes it perfect to have with lemon and coriander hummus and toasted pita bread. Give it a try, the possibilities for Stella Artois and vegetarian dishes are endless, making it a great challenge to try it out and experience it yourself. Although I still love a good PB&J on occasion, I've since graduated to a broader selection of options to bring to work for lunch. Can we move beyond heating up a frozen Boca burger in the microwave and serving it up as if it's a delicacy? But please do me a favor and give me the same respect by not trying to convince me of all the reasons why I should be eating meat.
At the same time, do not go above and beyond the call of duty by making an elaborate vegetarian meal just to accommodate us. They needed something which could quench their thirst but also could deliver flavour and would go well with or even season their humble food. Contrary to what people may believe, the body truly doesn't need tons of protein to function. You can be assured that if eating meat didn't require killing an animal, I'd be the first person in line with fork and knife in hand. We will shower you with thank you's and be insanely appreciative, but at the same time will leave feeling incredibly guilty. He has been working with Stella Artois, Hoegaarden and Leffe to promote Belgian beers, brewing history and pouring rituals as well as educate consumers on the art of beer and food pairings. This is still reflected in the well balanced flavors of Belgian beers with more depth and intensity of flavours which can rival the best of wines and therefore deserve their place on every table with great food. We just want to join you in the ceremony of breaking bread without being relegated to a salad for dinner.
Vegetarians - Some responsibility also falls on us to inform our hosts in advance of our vegetarian preference. You will end up causing the host to step away from the table to scramble and make you "a salad." AWKWARD!

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