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If you wish, you can also add bacon bits, bacon broth, shredded cheese, oats, liver powder, wheat germ. Pureed baby food (chicken, pork, blueberry, carrot, sweet potato, or any flavor) – 2 jars (4 oz. Batter 2 eggs together in a bowl and add in the bacon fat, milk, water and the salt, mixing well.
We have these great nutritious and wholesome recipes for your loving pets, that’ll make your pup and dog wag with glee. Scoop out small round pieces and line them up on a cookie sheet by slightly pressing them to flatten like biscuits. In another bowl, mix the honey and olive oil and combine this well with the previous mixture. In fact, if our Labradors could talk, they’d probably rate eating as one of their all-time favorite experiences. Mould small dough balls and place them one by one on a greasy cookie sheet, while flattening with a fork.
Pour in the yolks and mix again, adding the bouillon water, stirring constantly (to avoid lumps). Also, send us your own DIY dog biscuit recipes, if you have a few interesting ones to share with our other readers. Homemade biscuits would be a healthy alternative to serve to your dog as snacks, or as a treat to show your love and care, or when your pet does something good!
Preheat your oven to 350 degrees and cook them for about 30 minutes on a lightly-greased cookie sheet.

Finally, preheat oven to 350 degrees and cook them for about 25 minutes, until balls are hard. Knead a ball of dough pouring in a spoonful of water every time, until you get a solid dough ball. Leave the biscuits for a couple of hours inside the heated oven to ensure longer shelf life. Here are a few more reasons to cook for your favorite canine:You have control of the ingredients. Cut it into desired shapes and bake them in a preheated oven (400 degrees F), placing them on a greasy baking sheet, for about 15-20 minutes. Transfer these into a greased cookie paper and bake inside your oven (preheated to 375 degrees F). By making treats yourself, you can guarantee that there are no additives, fillers, or other unhealthy ingredients, which are common in many commercial brands. Making your own treats is also a great idea if your dog has food allergies.Your treats will taste better. You can certainly find really inexpensive dog treats at your local discount store, but chances are you’ve been shelling out for the good stuff.
The following healthy homemade dog treat recipes are chock-full of healthy ingredients and, according to our canine taste-testers, doggone delicious!Apple Kale Chicken Jerky –  These chewy treats from the Doggy Dessert Chef are packed with protein, Vitamin A, Vitamin C, and fiber. Oats and Quinoa provide added fiber and a bit of protein, but you can also substitute whole wheat flour.
Pumpkin Flaxseed Dog Biscuits – Give your dog a dose of Vitamin  A, omega-3s, and protein with these nutritious treats.

Use fresh, roasted pumpkin for best results, but feel free to used canned if you’re in a hurry. These tasty cookies are amazing, even by human standards, with a whole lot of fiber and Vitamin A.
In fact they’re easy enough for your kids to help too!Peanut Butter Bacon Dog Treats – Peanut butter is pretty yummy, but add a few strips of chopped bacon? They should be extra yummy, so your dogs will roll-over, play dead, and put their toys away for a nibble. They should be small so you can dole them out quickly and easily, and they should be fairly sturdy, so they don’t fall apart in your treat pouch. What Not to Put in Your Homemade Dog TreatsJust like people, dogs need to eat a well-balanced diet that provides essential vitamins and minerals. For more information about nutritious meals for Labradors, please read our article: Why You Must Provide a Nutritious Diet for Your LabradorTreats are treats, of course, and so they don’t necessarily need to provide your dog with every single nutrient they need. You should, however, be mindful of any allergies that your dog may have, and be aware of any foods that could be considered toxic to dogs. Not only are homemade treats cost-effective, but they can be made without the meat by-products, preservatives, and fillers that are so common in store-bought varieties. We promise not to use it for any other reason and you will never be spammed by us.)We're very pleased you've chosen to leave a comment.

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