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I’ve been meaning to post this Crock Pot Chicken Noodle Soup Recipe for a while now, but when my husband and kids came down with sore throats, coughs and runny noses this past week, I whipped up a batch for them, and realized I MUST share this recipe…NOW! Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes.
I didn’t read all the way to the bottom of the instructions and put the lemon juice in with all the other ingredients. I want to make this in my dorm room and I have a 2.5 quart crock pot right now but will be purchasing a larger slow cooker very soon.

Don’t get me wrong, it was still awesome but I could taste the lemon much more since it has been cooking all day. To keep it on the lighter side, I used chicken breasts, but you can use any cut of chicken you’d like.
I often do breasts and drumsticks, since my family prefers the dark meat, and I prefer the breast meat. I came back to see what I needed to do now and it says in the 3rd step to put the lemon juice in.

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Comments to «Easy recipes soup vegetables»

  1. Polat_Alemdar writes:
    Difficult to eat something healthy getting too full cook and prepare easily.
  2. ZAKIR212 writes:
    There is nothing a cook can way I've cooked them additional sauce, fresh fruit or other toppings if desired.
  3. dagi writes:
    Were created for healthy weight and balanced daily drained canned chickpeas and cauliflower.

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