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Combine oil, basil, garlic, peppercorns and a dash of salt in a mortar and pestle (or blender), begin pounding until you have a thick paste.
Season meat with salt and pepper all over and rub with an extra tablespoon of olive oil to just coat the meat.
Keep in mind when roasting beef at this temperature that you need to cook meat for approx 15 minutes for every 500g of meat to serve it rare to medium-rare.


Sear meat on all sides until it is slightly brown all over, then place onto a roasting tray.
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