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MelAus PartnersEASY INDIAN FOOD RECIPES BLOGGood to create aan indian good collection forindian vegetarian. The directions: Fry the spices (mustard seeds, cumin, hing, turmeric, urad daal) over medium heat in 1 Tbsp EVOO for about 1 minute. I could not get the spelt rotis right… I followed the ingredients exactly, made a nice sticky dough, but the dough did not spread very well, so it was hard to make these very thin, or very large. My sister’s nanny is planning a Hawaiian themed birthday party for her daughter who is turning one! Glass vase filled with sand and sea shells, table torches, DIY Totem Poles, DIY umbrella pick centerpiece, DIY drink coozies, and DIY pineapple candle holder. Key lime pie, Fruit salad in carved out pineapple bowls, Mini fruit tarts, fruit skewers, Fruity grilled shrimp skewers, Stick the skewers out of a pineapple for presentation, Jello shots in oranges, Tropical punch, and sushi.
December 31, 2015 by Grace 3 Comments Today is the last day of 2015, I really can’t believe it, where has this year gone?! I took my first tentative steps into making videos (pop over to the Eats Amazing YouTube channel to view them, and do subscribe while you’re there!) and put a huge amount of work into improving my photography skills too. All of these amazing experiences wouldn’t be possible without the community that has built up around Eats Amazing over the last few years. At number 10, this Pancake Muffins Recipe came about after my attempts at making American style pancakes ended in disaster, but pouring them into muffin cases and baking them instead saved the day in a rather delicious way!


We go there for dinner almost every week, mainly because it’s fun to hang out with my dad but also because I get to eat his gourmet meals. Once the daal is done, fry the mustard seeds, cumin seeds, turmeric and hing in 1 Tbsp EVOO. When I was growing up, it was common for us to have four out of five of these dishes for dinner: 2 sabjis, one daal and the rotis. My dad is also a good cook and I hope my boys will eventually enjoy cooking as much as I do. Delicious, hearty, inexpensive, and now my house smells a little bit like heaven.I will be trying the rest of the recipes soon. Thanks for letting me know Jamie – I’m sure you will love the rest of the recipes!
I tried spreading with a rolling pin, but the dough was so sticky that it stuck to the parchment paper. When you rolled out the dough, did you use a lot of flour on the rolling pin and on the surface you were rolling it out on? I thought I’d take a few minutes and look back over what has been a really great year for me and for Eats Amazing, and share the 10 recipes and blog posts that have been most popular with you all, my wonderful readers! Earlier this year I was hugely honoured to be shortlisted in the Food category of the BiB (Brilliance in Blogging) Awards 2015.


What I’ve found works well is to just play around with the spices and taste as you go.
Cook, covered for 10-15 min until the vegetables are cooked through and the spices have been fully absorbed.
This is completely my version of comfort food: warming, nutritious, delicious, and filled with nostalgic memories of dinners at home. I'm a Board Certified Health Coach, wife, mom, and food lover from the SF Bay Area (now living in Ann Arbor, MI!); with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun! Also, it’s traditional in Hawaii for the guest of honor to be given a special lei to wear so he or she stands out from the other guests.
I worked with some really great companies, including Capri-Sun Fruit Crush, (a real highlight of this campaign was hosting a fun lunch packing workshop for fellow parent bloggers), Organix, Schwartz, Green Giant, Stork, Munchkin UK, The Royal Mint and Hovis®, among many others.



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Comments to «Easy recipes food blog awards»

  1. Rocklover_x writes:
    Have to try this without the.
  2. Gulesci writes:
    Several options to accommodate different styles these days and.
  3. MANAX_666 writes:
    Water, add seasoning mix, Cook for kept by reevaluating the overall eating sure.

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