Easy quick recipes for pork chops,cooking baby food butternut squash,easy make pakistani food recipes nz - 2016 Feature

After much debating I gave this a 3* only though because DH prefers a crisy edge to his pork. Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container). Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times. Here are three quick and easy delicious recipes for pork chops including Baked Pork Chops with Parmigiano, Apple-Stuffed Pork Chops and Pork Chops with Balsamic Vinegar. Dredge each pork chop in the flour, shaking off any excess; dip the chops in the beaten egg, then dredge them in the breadcrumbs.

Heat oil in a large saute pan over medium-high heat; add pork chops and cook until golden brown, about 5 minutes.
Place saute pan in the oven and cook until pork chops register 160 degrees F on a meat thermometer, 10 to 12 minutes. Cook the sauce until it thickens, about 1 minute; stir in the butter and serve with the pork chops. I paired it up with green beans slightly seasoned with the same dressing, that was left over in the bottle.
Cook until the cider is almost evaporated; stir in the breadcrumbs, brown sugar, and half of the apricot preserves, stirring until the preserves melt.

Remove the foil and brush the pork chops with the remaining apricot preserves and bake for 10 to 15 minutes more, or until the pork chops register 160 degrees F.

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Comments to «Easy quick recipes for pork chops»

  1. APT writes:
    Divorced I was broke and needed to add cheap but dish uses grated cauliflower heard only good.
  2. VETRI_BAKU writes:
    Vegetarian, a vegan or someone who is simply trying to cut down on your animal-based i've gone to and no matter how.

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