Easy peanut butter protein balls,best foods healthy liver ultrasound,recipes for thanksgiving gravy,easy latin american food recipes desserts - Easy Way

Notes The peanut butter ball dough can be stored, tightly sealed, in the refrigerator for up to 2 days before dipping in chocolate. I made these for a party last week and everyone raved…my husband has asked me to make another batch for his work party tomorrow…delicious!
So as you can see, this easy peanut butter cookie recipe really did work!   These are so easy your kids will love helping you make these.
PS: home made peanut butter is really easy to make and so much better then the store bought brands.
My son makes similar cookies (maybe he adds a few more ingredients?).  And they are gone in no time! Super easy, always yummy and you can’t beat a sweet,rich, frozen treat during the summer. Meaning, some years it just seems to work and they look fantastic and other years it looks like I made them in my sleep.
If the dough becomes too soft at any time while working with it, put it back into the refrigerator. I want to make them for a potluck, but they’d be sitting in a classroom for about 8 hours before hand, no refrigerator.


I’ve seen them made with rice crispy cereal before to give them an added crunch and texture, so the crunchy peanut butter might have the same delicious effect. Have bookmarked this recipe and i do like the way you did the pattern with the fork as it gives them that added touch. My husband, an amazing cook in his own right, decided we should to make the recipe right then.
I have a passion for life and all it has to offer, no matter where that may take me and what it might bring. LOL We would love it if you would link up at our linky party: Two Girls and a Party Live every Wednesday to Sunday.
In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. You can put the peanut butter balls on a skewer and dip them that way or use my strange technique. I’ve whipped up big batches before the Holidays and then pulled them out the day before I want to serve them.
Probably not a good idea ?? I changed the recipe to yields 55 and now the calories are correct for each one.


I may have to try that since I have a huge thing of peanut butter from Sam’s in my pantry. I would love it if you would come and link this up at my link party Dandelion Wishes Wednesday.
I’ve even given them away as gifts (in cute boxes similar to these), because these are so worthy of gifting giving. You have enough powered sugar when the mixture holds together well in one giant ball in your mixing bowl.
Just put them in a decorative tin and you have something chocolate peanut butter lovers will love you for. I dip the ball in the chocolate with one spoon and then take it out and toss it back and forth between each spoon.
Let the excess chocolate drip off, as the chocolate will pool a little when you set it down.



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Comments to «Easy peanut butter protein balls»

  1. God_IS_Love writes:
    The kitchen, you do not into.
  2. 66 writes:
    Some form of carbohydrate should definitely if you are not experienced with grinding, mixing or stuffing.
  3. 10_ON_010 writes:
    Prep time and than you consume snack or rushing out the.

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