Easy peanut butter fudge condensed milk,easy italian beef recipe sandwiches,recipes with ricotta cheese for breakfast,easy healthy make ahead recipes nz - Plans On 2016

November 24, 2010 by Lacey Baier 20 Comments I have always had an affection for fudge.  I mean, how can you not, right? I decided to leave it up to you guys (via Twitter and Facebook) as to what type of fudge sounded best.   Several people mentioned Peanut Butter Fudge as a favorite, so that was that.
Now, I have a hard time imagining fudge without any type of chocolate, so I decided to make Chocolate Peanut Butter Fudge to get the best of both worlds. And, just in case you were wondering, Chocolate + Peanut Butter = Awesome, but I’m sure you already knew that. As I was saying, this fudge is incredibly easy to make.  A bit messy, but easy nonetheless. The final product comes out moist, creamy and full of peanut butter flavor that is wonderfully complemented as only semi-sweet chocolate can do.  Just be sure to have a tall glass of milk by your side, as this fudge is quite rich. If you give this recipe a try, let me know what you think by leaving a comment and rating it.
I want to try it again and this time will use the 14 oz but just wanted to get your opinion.
Of course this is a peanut butter fudge, so it's not really and apples-to-apples comparison, but it turned out fantastic. In addition to the Planters Creamy Peanut Butter, Jet-Puffed Marshmallow Creme, and Planters Dry Roasted Peanuts pictured above, you'll also need a small can of evaporated milk, sugar, butter, and vanilla extract. Prep your baking dish before starting by lining it with aluminum foil, allowing some overhang on each side. This easy peanut butter fudge recipe makes about three pounds of peanut butter fudge, making it great for sharing.

Normally you'd cut up the entire block into one-inch squares, but I chose to slice it into eight 2x4.5-inch blocks. From shopping for gifts to planning family dinners, it's hard to keep up with all your holiday to-do's. Check out a sample meal plan and grocery listWant to lose weight, eat healthy and enjoy yourself? I normally do Peppermint for Christmas, but never had to do fudge for Thanksgiving and the girls want peanut butter…this looks so delicious and it also looks EASY! I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. Maybe it's the fact that my high school boyfriend's father seriously made the best fudge I've ever had, but I've never even attempted it -- until now.
Thanks to these great printable coupons that are redeemable exclusively at Target, you can whip up a batch for a steal!
You'll need to stir the sugar, butter and vanilla mixture constantly while boiling, so having everything else opened, measured, chopped, and ready to go will make the process infinitely faster and easier.
It's also a budget-friendly holiday gift, perfect for teachers, coworkers, hostess gifts, etc.! I wrapped each fudge block in waxed paper and tied it with some colorful twine I had on hand.
Or for gift giving, cut into eight 2x4.5-inch blocks, wrap in waxed paper, and tie with a colorful string. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier.

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They make gauging doneness easy, but you can also use the timing guidelines for good results. Boil for about 4 minutes or until a candy thermometer reads 234 degrees F, still stirring constantly. Plus, Kraft is offering up to $20 in coupons, redeemable exclusively at Target, to make food shopping easier and to help you have a happy holiday season.
It was really weird- after leaving it out and refrigerating overnight, it was still really soft- the chocolate on top was firm. So these are the reasons I am thinking why this happened: I bought the 7 oz marshmallow cream instead of the 14 oz on accident so used that amount instead.
Other reason might be we live and humid Hawaii with no ac, but it was mostly refrigerated… Third, maybe I needed to boil it longer?

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