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Start with a caprese salad and end up with a delicious chicken dish your whole family can enjoy camping. Quick to cook and easy to prepare, these summer seafood dishes prove that sometimes less really is more. Fill Your PlateWhen it’s too hot to cook, the less time spent at the stove, the better. Keep It Cool (and Crunchy) Pair the whole grilled fish with a refreshing cucumber and fennel salad: Chop the vegetables and add a handful of your favorite fresh herbs, a bit of olive oil, and a splash of lime juice or rice vinegar.

Start Shucking Cut the kernels from a few ears of corn and saute them in a skillet with butter, cayenne, salt, and pepper.
Like produce, seafood has peak months when local varieties are available or especially abundant. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Conde Nast. If you want to fish around, try substituting bass or snapper for branzino, swordfish or halibut for cod, and albacore for bigeye tuna.

Now I wanted to try recipes using foil and let me tell you I brought lots on our last trip.

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