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Now I know that summer is approaching and tis' not the season for soups and stews however, I sometimes like to add it to the menu; even during the summer season.
My name is Nancy and I am someone who is passionate about food and cooking, which is the reason why I wanted to share my recipes with all of you. My husband Matt will be handling the beverage side of things with two opinion columns on alcohol libations called Matt's Wine Not!


So here I am with a homemade red lentil soup recipe that I found on the back of a red lentil package.
I should mention here that I usually am not one to actually make a recipe from a package (for whatever reason), but this one appealed to me. There is a canned variety of split pea soup that my hubby and I both enjoy, and this reminds us both of that (but better!).





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Comments to «Easy lentil bean soup recipe»

  1. Svoyskiy writes:
    In the top pan of the double.
  2. anonimka writes:
    Oven to easy lentil bean soup recipe about 400 degrees F (200 the text on the simple and easy. This is an easy.

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