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Awhile back I bartered with my neighbor Francisco and one of the items we traded was a can of cream of mushroom soup.
Then I looked in one of my favorite cookbooks Fix-It And ForgetA and found a recipe for mushroom chicken.
My Favorite Slow Cooker Cookbook – Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! How To Make An Apple Pie With Leaf Cut-Outs Thanksgiving Leftovers - Turkey Pot Pie Recipe25 Days of Christmas Cookies - Snickerdoodles RecipeCranberry Bacon Apple Cornbread StuffingWant to get more of this awesome goodness? Marvis, I am turning 75 and u are gonna have to slow down because everything u do I try to do also and I am old and can’t keep up.
I just received my order of Myer lemon tree after reading Mavis’s blog and have it in the living room so I can enjoy. Try the same recipie but use a roast or london broil and add a package of dry lipton onion soup mix right on top before you close the lid. Ok, I recently tried a recipe out of desperation, and we were all shocked at how good it was. I was looking for a quick slow cooker recipe for chicken and decided to make yours, it was so easy and I had those few ingredients needed.
I’ve ordered sesame chicken many times from our local Chinese restaurant,  but I never dreamed it would be THIS EASY to create myself.
Stir to combine with sauce. Replace lid and cook sauce on HIGH for ten more minutes until the sauce has thickened.
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Oh, and I used chicken thighs as I do with most slow cooker chicken dishes as it doesn’t dry out. I saw a freezer version of this where they cut up the chicken, coated it in flour and bagged it. I have a 15 lb bottle of honey my grandmother gave me, I was so excited to be able to put some of it to good use! Hi, these look delicious but for a working mom who leaves the house at 7:30am, how do I ony cook on low for 4 hrs?
So, what I considered is that I could start the cooking when I leave and set the timer to turn off after 4-5 hours (whatever the time is). Use frozen chicken and mix sauce the night before in ice cubes…throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours. What I do (as I’m gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm. Go out and buy one of the timers that you would use on your lights when you are on vacation…. In all my life I think I have purchased maybe 2 cans of cream of mushroom soup, so I wasn’t exactly sure what to do with it. Pour chicken broth, cream of mushroom soup over the chicken and then pour the mushrooms over the top.
The recipe that you have shared sounds really delicious and I will definitely try it one day. I love that I have control of what goes into my favorite take-out treat, so I don’t feel bad going back for seconds.


If you read the blog post, I got this recipe from Baby Center It’s fun to see all the variations of great recipes like this. Well, it might not be as good as Golden Dragon’s, but it will be pretty darn close and MUCH more healthy I hope you loved it Rhonda! That might reduce your cooking time by a little bit, since the chicken will cook more quickly as little pieces. Save, rate and review your favorite Campbell's recipes, share more about yourself and access exclusive newsletters and discounts.
My lil helper and I had a miscommunication about how much soy sauce so I had to add a little bit more starch lol but it was still delish! I let the chicken marinade in the sauce all night before turning the crock pot on and then added some frozen broccoli to it while cooking and served it over sticky rice. I run in here , read what she is doing , then run back out and try to do some of her things.
Coming back from work with dinner ready was a lifesaver and a great recipe to remember for later.



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