Easy casserole recipes with leftover ham quiche,easy recipe for mild chicken curry,healthy lunch for one week - Easy Way

September 20, 2012 · by Trish - Mom On Timeout · 95 Comments Rotisserie Chicken Casserole is a family-favorite recipe that I have been making for years!
I usually use corn flakes for the topping but seasoned bread crumbs, Ritz crackers, and panko could also be used. This delicious and easy casserole recipe is one of several that inspired my new book 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. I have an entire chapter devoted to meals you can can create in 20 minutes or less and another devoted to recipes with 5 ingredients or less. Would love to try the parer knife, I have one of their Santoku knives (not a Design Pro, though) and I love it!

Once Thanksgiving has come and gone there is one thing that almost always remains – leftover turkey!!
This recipe is great for using up leftover rice and chicken and can be assembled ahead of time.
If you misjudged and got a bird that was way too big, that could mean a LOT of leftover turkey! I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.
You can use one of these 15 easy leftover turkey recipes to make an awesome meal that will let you forget you were just celebrating Thanksgiving a day or two ago!

They don't have to be crushed to dust or anything - just break them down into smaller pieces.

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