Easy baked ham recipes coke,recipe leftover turkey tacos,best easy healthy meatloaf recipe 1 lb - Step 3

Jamie is definitely a gorgeous child of the universe, as are you, especially with that fringe! I’ve always loved the back of wardrobes too … some sense of satisfaction, somehow! I realize one can print it but I don’t tend to print … i would like to go into my recipe folder and see your recipe there as I do with photos?? Sunday is our traditional time to slow down, enjoy each other’s company, and give thanks for all of the blessings in our lives.
I love doing Sunday dinners for my family but with just the four of us I keep it to a meat and two sides, with a bread and simple dessert most days, unless we are having company to help us eat a bigger spread. I wonder what your Sunday dinners were like growing up and I can’t help but wonder what they are like now.
Most importantly, I want to know what your favorite Sunday dinner was as a child, your dream menu and who cooked it for you. The recipe I’m bringing you today is from my great grandmother Lela, one I originally had published in the article about me and Southern Plate in the October 2010 issue of Southern Living. I like to make a ham for supper with my in laws come to visit along with Jordan rolls and then reheat some rolls the next morning, split them in two, and layer warmed slices of ham in between them for a quick, easy, and dern good breakfast.
I live in an old white cottage, near the sea in Australia with a battered old deck & a big old fig tree out the back, stripped wooden floors, old sash windows & a jumble of vintage furniture.

I get up early and get things going so when we return to the house around noon all I have to do is reheat a few things and fill the tea glasses. Do you go to a restaurant and let someone else do the cooking so you can just focus on your time together and have a little time off from the kitchen? I love sharing my memories with you but I dearly love getting to hear yours as well so I hope you’ll share in the comments section of this post.
If you’d like to see a little more about that issue and the behind the scenes photos, click here.
The added bonus is that once you bake a ham, you usually have the leftovers to make at least three more meals.
Watch my easy to follow recipe video that i have posted below for a step-by-step tutorial on how to make this delicious Easy Baked Ham in your home today! Then we sit and we talk over what we’ve learned that morning and how we want to spend our Sunday afternoon. The hambone in and of itself is a goldmine for the best pot of pintos you could ever hope to eat or use it to flavor a comforting pot of Senate Bean Soup. I know we’ll all enjoy reading over them and I’m sure more than one person will find themselves jumping in and telling you they remember something the same way you do! Sundays we’d invite a few more guests to come eat with us and Mama would pull out the dishes she might not have had time to prepare during the course of a busy week.

So glaze that ham and get it baking but be sure to save the bone with a little meat still on it for next week! Ham was often one of those, followed by her special macaroni and cheese, MeMe’s Mashed Potatoes, Green beans, Rolls, and often dessert of one of her pecan pies or a special cake.
The ham bone and scraps were then saved to season a pot of beans or fill out a casserole later on during the week. It is moist, sweet, and delicious with the brown sugar and pineapple layered amongst the ham.This is absolutely wonderful served with baked Macaroni and cheese or a dish of seasoned Mashed Potatoes.
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