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I don't really know where the recipe is originated, but I am very lucky to have a few homemade cookbooks with my mom's and both my grandmothers' favorite recipes, which is where this one is from. I figured there is probably a few Norwegian recipe gems that I can share with you, so I started a new series: Norwegian Recipes! October 31, 2012 By Myra Hope 26 Comments This past weekend, I made a delicious apple cake for our church potluck. Dona€™t miss out a€“ diy projects, recipes, crafts and more, by checking out my subscribe page! One of my best friends makes an incredible apple cake, but I’ve never been able to get the recipe from her.
I made this for Thanksgiving lunch at my mom’s house and it was such a hit with everyone!
Delicious and easy to make French apple cake recipe made with only 4 simple ingredients: apples, sugar, flour and eggs. Mix in the apple chunks, pour the cake batter into a buttered and floured cake mold - we used a round 9 inch cake pan.
Bake for 5 minutes at 400F, then lower to 360F degrees and bake for the approximately 30 minutes or until it turns golden.
On the rare occasions that I make dessert, I serve it with coffee about an hour after dinner. Oh and also made cake with cage free large eggs, grass feed cow butter, organic brown sugar and all organic ingredients.
I can recomend you to beat eggs with sugar for 7-8 mintues, then gently fold into flour mixture and apples. I made this recipe last night and couldn’t take a picture to share with everyone because it got devoured within minutes!


Creo que es la primera vez que escribo pero desde hace mucho sigo tu blog porque me encanta :D Esta receta es ideal sin mantequilla (me viene de perlas) pero yo te quiero preguntar cuantos gramos son una barrita de mantequilla?
Hi Laylita, just wanted to let you know I tried this recipe yesterday and I can’t believe how yummy the cake turned out with so few ingredients! Hi Kevin – You should be fine, though if you have any issues try increasing the oven temp by 25 F degrees. My grandmother on my dad's side passed away a few years ago, which totally broke my heart because we were very close. I should have also made the caramel sauce – I think it would have been the perfect little extra touch. Whenever I have friends over for dinner, I usually get caught up in making several different courses and tend to run out of time for dessert.
To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done. I tried it your way with pink lady apples but also made a second cake with pears and just a drop of lavender essential oil. I made your apple cake today and no sooner than my husband finished his last bit of dinner he grabbed a knife and headed over to the cake.
I tried it today subbing pancake mix for flour and using 3 types of sweetener (truvia, cane sugar, and brown sugar). I made one like that a few months ago and I was also surprised by its short ingredients list. I have so many memories from her cooking up the most delicious meals and desserts throughout the years, and I feel incredibly honored to have her recipe booklets!
I may have been a little heavy on my flour measuring, and I used half applesauce, half olive oil, so mine was a little drier than your picture looks, but not bad at all.


I was sure he had missed some ingredients, how can you make a cake without baking powder or butter or milk? I love traveling, but Seattle, Ecuador and Provence are the places that really have that home feeling for me.
He loves making this apple cake and considers it an example of a delicious dessert can be simple to make. Last summer we were lucky enough to spend some time in the south of France. My hubs is from a small town near Aix-en-Provence and seeing your photos makes me feel home. We stayed with Nico’s aunt Lilou, who happens to be an amazing cook and spoiled us with some of the best meals ever. This apple cake can be served warm or cold; it can be served as is or accompanied by ice-cream.
One of her desserts was this apple cake, it was so good, I had to ask her to share the recipe.
Nico was in charge of taking notes for Lilou’s recipes and he also prepares this cake most of the time when we make it at home.
This cake can also be made with a variety of other fruits: strawberries, blueberries, pears, pineapple, peach, etc – the only adjustment is that based on the amount of moisture in the fruit, you might need to bake it for slightly longer (or less). I’ve tried pineapple but had to cook it for about an hour- that was good but not as great as strawberries.



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Comments to «Easy apple cake gluten free»

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