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Starting with the short side, roll the meatloaf up (may need to use the wax paper to help). I added liquid smoke to the sauce and some garlic and onion powder and so it has a stronger barbecue flavor.
It might be unassuming comfort food by day, but by night meatloaf is a true dinnertime superhero: Guaranteed to please every time, completely foolproof to make, and quick to disappear.


I used extra-lean ground beef and made a couple of changes, but none I feel are significant to the integrity of the recipe.
For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari. I formed a larger rectangle (more like 12X9-inches) as I thought it would be easier to roll with the filling, and I used extra prosciutto (I sliced it myself, and really didn't get it sliced as thin as it should have been).


I also used regular sugar in the tomato sauce topping which, by the way, is a LOT of topping.



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