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When it comes to effectively gaining muscle and losing fat, both training and nutrition are equally important pieces of the overall puzzle. Although there’s no question that training intensely in the gym multiple days a week requires a high degree of focus and discipline, it’s actually the nutritional side of things that poses the real challenge for most people.
While your workouts may only require you to be in the gym for an hour or so 3-5 days per week, proper nutrition is a full time job.
In today’s post I’m going to outline 5 simple but effective bodybuilding diet tips that you can employ to stack the odds as far in your favor as possible and maximize the chances that you’ll maintain proper nutritional habits over the long term…. Tracking your diet on the go throughout the day can certainly work well once you gain more experience and really know how to track things properly, but if you’re having a tough time staying consistent with your diet, the simplest solution is to just map out exactly what you’re going to eat each day, in what specific amounts and at what times. This way there will be zero guesswork involved, and you can go about your day without having to put specific thought into every single meal you consume. Not only will this deliver superior results by ensuring that you’re landing in the proper calorie and macronutrient ranges for the day, but it will also keep you motivated and consistent since you’ll know that all you have to do is follow the set plan in front of you in order to reach your goals. You could simply create one plan and eat the same things every day until you get tired of it… you could create a 3-day or 7-day plan and rotate through it… or you could map out a few possible options for each meal that have similar macronutrient profiles (for example, 3 different breakfasts, 3 lunches, 3 snacks etc.), and then choose the option you most prefer based on how you feel that day. Rather than preparing every single meal on the fly throughout the day, set aside one or two days a week to pre-package your meals in bulk.
That way, when it comes time to eat, you can simply reach into the fridge, grab your pre-made food and pop it in the microwave without having to go through the entire cooking and cleanup process every single time you need a meal. Most people find that having these concentrated periods of cooking and packaging once or twice a week is a far more efficient approach for maintaining their diet long term, especially if they have a busy schedule or don’t particularly enjoy cooking. Not only is this just a more streamlined way to approach your diet in general, but it will also save you a huge amount of time over the course of the week as well. You can either prepare entire meals and store them in the fridge or freezer in Tupperware containers, or you just cook up a few of your main items in bulk that usually take longer to prepare, such as chicken breast, steak, fish etc.
This tip sounds so obvious, yet many trainees fall into the trap of thinking that certain foods are somehow “mandatory” to include in their diet, and they end up choking them down on a daily basis even though they don’t like the taste.
This is totally unnecessary, counter-productive and greatly increases the chances that you won’t stick to your nutrition plan long term. If you simply take some time to plan your nutritional approach around the foods that you prefer for each major category (such as proteins, starchy carbohydrates, fruits, vegetables and healthy fats), your diet will be far more enjoyable and your chances of long term success will be hugely increased. What type of dietary structure do you most prefer when it comes to your individual appetite and schedule? The research on meal frequency and its effects on protein synthesis and basal metabolic rate are fairly clear: as long as you’re hitting your overall calorie and macronutrient needs for the day as a whole, the specific way in which you lay those meals out is essentially a non-issue when it comes to optimizing muscle growth and fat loss. Nutrient digestion and absorption is an incredibly slow and gradual process, and forcing yourself to have a meal every 2-3 hours throughout the day (as was once considered essential in bodybuilding circles) is not only completely unnecessary but also increases the chances that you’ll get burned out and fall off track. For that reason, just figure out what you need to consume for the day in terms of protein, carbohydrates and fats, and then lay out your meals in the way you enjoy most and that maximizes your overall adherence to the diet. Assuming that around 80-90% of your diet is comprised of nutrient-dense, “clean” foods (such as lean proteins, minimally refined carbohydrates and healthy fats), the other 10-20% can come from whatever sources you’d like as long as it fits into your overall daily calorie and macronutrient totals. As I stated earlier, your body does not view your nutrient intake within the context of individual food items. One of the most important mindsets to apply to your bodybuilding diet plan as a whole is to stop thinking about it as a “diet” in the first place.

If you’re constantly depriving yourself of the foods you enjoy most, there’s a much greater chance that you’ll simply become discouraged and quit.
By basing your “clean” food choices around those that you like best (as we covered in tip #3) AND also allowing yourself to indulge in the “flexible” foods you crave in controlled amounts, you’ll be able to structure a nutrition plan that you fully enjoy and that gets you into the best shape possible at the same time. Tip #3: Since no food in a bodybuilding diet is mandatory, take some time to figure out which foods you most enjoy when it comes to lean proteins, starchy carbs, fruits, vegetables and healthy fats and then simply base your diet around those choices. Tip #4: Don’t worry about the specific intervals between meals and instead just structure your meal frequency and layout in whatever way you most prefer based on your appetite and schedule. Sean Nalewanyj is a best-selling fitness author, natural bodybuilder and success coach who has been publishing science-based, no B.S muscle building and fat loss information online since 2005.
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You get a month’s worth of meal ideas, along with the grocery lists for ingredients for each week. You will also notice that breakfasts and lunches are more or less the same through each week…I think having a structure and predictability in the a special diet meal plan really helps take some stress out of the equation. And please, please share this with those you know who are on a gluten free diet and struggle with planning meals or coming up with new recipes to try! If you liked this plan, you might like the Gluten Free Meal Plan from $5 Meal Plan (my paid meal plan service). Sign up for a free Favado account and then download for free in the iTunes store for iPhone or Google Play store for Android.
The author reduces a lot of the cost for her recipes by growing a lot of the vegetables needed for the recipes at home and using them fresh or preserving them for later use. Also you can sometimes substitute cheaper ingredients from what the recipe calls for, like turkey burger for hamburger or chicken or pork for beef. I was excited to try the month trial with no card required that is advertised because we’re trying gluten free to see if it helps a few issues our family has. I am starting another Advocare 24 Day Challenge tomorrow.  So looking forward to cutting the junk out of my diet, getting lean, and feeling energized! Coming off of the Advocare 24 Day Challenge I want to keep the momentum going with clean eating.  After all we are on the downslide to summer!  Time to get in gear. THE ARCHIVES ARE MY WAY TO ORGANIZE ALL OF THE FREE PRINTABLES AND DOWNLOADS THAT I CREATE.
You can’t have one without the other, and both of these aspects of your bodybuilding program must be properly structured and carried out on a consistent basis if you want to see significant results. It’s not that eating to build muscle and burn fat is inherently complicated, but it simply presents way more opportunities for you to slip up and ultimately fall off course with your overall plan.
It’s about structuring your daily meal plan in a way that is as simple, streamlined and sustainable as possible, so that you can simply go about your day with minimal to no guesswork involved and know that you’re on the right track towards your goals.
It only sees the big picture: the total calories, protein, carbs, fats, vitamins, minerals, fiber and other micronutrients, and there are a virtually infinite number of different ways that you can reach these totals for yourself. If you prefer turkey and salmon to chicken and beef, use those as your primary muscle building protein sources. In almost all cases, there is no such thing as a food that is inherently “good” or “bad”; there is only a complete, overall diet that is “good” or “bad”.

Effective nutrition is not a quick-fix but rather an ongoing pursuit, and you need to consider what a sustainable lifelong approach to eating looks like for you. Figure out what you need in terms of overall daily calories and macronutrients (the level of detail that you apply here is dependent on your individual goals and situation), and then allocate a small percentage of that to allow for the foods you crave most. This way there will be no guesswork involved and you’ll already know exactly what to eat and when. As long as these foods fit into your nutrition plan as a whole in terms of total calories and macronutrients, it won’t negatively impact your results but will make your eating plan way more enjoyable.
Through the comprehensive free content found in his Articles, YouTube Channel, Facebook Page and online newsletters, Sean has helped hundreds of thousands of average, everyday people from all over the world build muscle, lose fat and completely transform their bodies and lives. I give out real, science-based, no B.S training, nutrition and supplementation advice to help you build muscle and lose fat in the most productive yet practical way possible.
We offer a 14 day free trial, where you’ll get a meal plan and shopping list every single Friday for two weeks. Get access to coupon matchups and store deals for all your favorite stores in your local area for free!  You’ll be able to compare prices across local stores, quickly find all the coupons that are available for the items that are on sale, build your shopping list around the hottest sales and best deals and more! So I went to the store & had a very expensive shopping trip to get everything else on the week 3 grocery list last night.
I was sick as a baby and seemed to get better until I was 17 years old and then quickly went down hill.
If you’d rather have sweet potato in place of rice for your healthy carb sources, go that route.
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I’ve been waiting for this time since Mr Kuala Lumpur last year where I placed 2nd in the welterweight category.
Ever since, I felt so motivated to train harder and diet stricter to win my category and hopefully, the overall title too.
As for training, I’m hitting the weights five times per week, lifting moderate weights with full range of motion, focus and concentration.
After my dieting experience last year, I’ve learnt a lot about my body and how it responses to different dieting ratios and carb cycling styles.
Bad thing is, since my deconditioning period coincided with Chinese New Year, all the CNY treats have made me put on some unnecessary blubber. Once the berries are in season locally the cost will be right in line with the author’s estimate or if my raspberry plants are successful free ?? . Sometimes frozen veggies are cheaper then fresh and will work fine in their place, though you’ll probably need to adjust the cooking time to keep from over or under cooking them.
Plus, I had a good off season and have more muscle compared to last year, 14 weeks out from Mr KL 2012. Thus, I’m expecting myself to show up with a very much improved package and hopefully, that will be enough to steal the show.

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Comments to «Cutting diet meal plan bodybuilding»

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