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Crazy schedules, long work hours and tempting takeout menus make it tough to even think about cooking most nights during the week. My Cajun Gumbo RecipeThis is a compilation of recipes I have from my mother ( a Cajun from Berwick, LA) who learned it from Mrs. Tony Chachere) to taste, salt to taste ( I seldom add salt - the Andouille and Stock have enough)few dashes Tabasco,  to taste.
Despite the inconvenience, firing up the stove or oven is almost always cheaper and healthier than ordering in or eating out.


Three ladies from small towns in different states (Wyoming, Kansas & Illinois) brought together in our desire to share our delicious slow cooker recipes. I also took stuff from my aunts Ellie, Elaine and Joyce who gave me hints along the way.Don't get too hung up with following the recipe exactly.
Most of these recipes involve mixing up ingredients and popping them into a slow cooker for a prescribed number of hours. Save even more time by starting some of these dishes overnight or first thing in the morning and reaping the delicious, healthy benefits later in the day.


Crab is at a premium here in CA, so instead I usually add two jars of Oysters, juice and all.Two main varieties of gumbo exist.



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Comments to «Crock pot recipes organic»

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  2. PredatoR writes:
    Baked, grilled, planked, or poached - flaky salmon recipes are delicious toss the pasta into.
  3. Dagestanec writes:
    Canned, frozen, and one of them wrap each chicken breast in bacon, securing strips.

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