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In a large bowl with a pastry blender or two knives, cut vegetable shortening into flour and salt until particles are the size of small peas. As long as the dough is kept in the refrigerator, you can keep it there for as long as 24 hours. In the bowl of the food processor fitted with a metal blade, place the butter, cream cheese, and cream; process until thoroughly combined and smooth.
Add the flour and salt and pulse until just combined and dough just will come together in a ball. If the dough has been refrigerated longer than 1 hour, take it out of the refrigerator approximately 15 minutes before rolling. Fold pastry into quarter folds and ease into pie plate, pressing firmly against bottom and sides of pie plate. On a lightly floured surface, roll one of the pastry disks 2 inches larger than an inverted pie plate with a floured rolling pin.

Place the pie in an oven preheated to 375°F and bake for approximately 45 minutes or until the crust is golden brown. My mother, Dorothy Hagerman, taught me this trick for achieving a nice golden brown top crust. The difference between having a nice golden brown pie crust or one that looks dull and under-baked. Be careful not to brush it on too thickly, or it can dribble down between your crust and the pie pan. Our collection of delicious, heart-healthy vegetarian recipes fill your nutritional needs sans meat. Put your freshest produce finds to delicious use in our easy dinners ready in 30 minutes or less. If you prefer chickpeas to chicken, keep in mind you still need 2 to 3 servings of protein per day. Fold pastry into quarter folds and ease into plate, pressing firmly against bottom and side.

Cover edge with strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
Fill out your meals with beans, lentils, nuts, rice, and soy products like tofu and tempeh, and avoid relying on a hefty portion of cheese to fill the protein gap.First up are our Red Lentil-Rice Cakes with Simple Tomato Salsa. These 10 meatless foods are high in protein and will help to keep your body strong and healthy, sans the meat. Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée.

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Comments to «Cooking recipes for noodles»

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  3. AnXeS writes:
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  5. AngelGirl writes:
    The oil and heat water, 1 tablespoon rice vinegar, 1 teaspoon hot sauce.

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