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Cooking time for rare steaks, heat the pan to approximately 135-140 degrees F and sear the steaks 5 to 6 minutes on each side. Cooking time for medium-rare steaks, heat the pan to approximately 145 degrees F and sear the steaks 7 to 8 minutes on each side. Cooking time for medium steaks, heat the pan to approximately 160 degrees F and sear the steaks 8 to 9 minutes on each side. Cooking time for medium-well steaks, heat the pan to approximately 165 degrees F and sear the steaks 9 to 10 minutes on each side.
Cooking time for well-done steaks, heat the pan to approximately 170 degrees F and sear the steaks 10 to 11 minutes on each side.
So, remember that the recommended cooking steaks to 165 degrees Fahrenheit to kill bacteria.


Top sirloin steak recipes use many types of various spices, ingredients, fruits and vegetables to improve not only your sirloin but your dining table.
Your steaks should have a slightly brown sear on the outside and a beet-red, bloody center.
Your steaks should be cooked almost all the way through with a light hint of pink in the center. The only way to cook steak, which meets this criterion is to cook it well (170 degrees Fahrenheit). Grilling a steak on a gas grill can provide good results when You have some gas grilling steak tips.
The steak should still have some blood, but it will be much less than what you would find in a rare steaks.


Do not use a marinade on ribeye steak which is already tender because you might ruin its texture.
If any bacteria occurs, it usually is on the outside of the steak, and the bacteria is cooked off once the steak is seared.



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