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Whisk together milk and instant pudding for two minutes, until pudding is completely dissolved and. The perfect baked potato has crisp golden skin on the outside and is pure white and fluffy on the inside. Look the cleaned potatoes over and remove any bruises or discolored spots with the tip of your knife.
The general rule is to decrease your oven temperature at least 25 degrees lower than a regular oven.


You can also test for doneness by gently squeezing the middle of the potato (using a pot holder).
The higher the oven temperature, the shorter the cooking time will be and the crustier the skin.
Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the oven rack.
You now have a perfect baked potato - All you need to do is top it with your favorite topping and enjoy!


Made with chocolate pudding, crushed Oreos and gummy worms, these pudding dirt cups are as fun for the kids to make, as they are tasty to eat.This Oreo dirt dessert also makes a terrific Halloween party recipe, especially for kids who enjoy being grossed out.
From a hopeless cook and an American abroad, thank you so much for the Perfect Baked Potato.




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