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This is the same type of standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. Singing Chef Jackie Gordon makes, muses and munches on food, music and more in the Big Apple and beyond. I'm a cook who needs some help in the garden and Fine Gardening's Danielle Sherry is a gardener who needs some help in the kitchen. This complete kit includes everything you need and lasts for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a plastic funnel, labels, bubble freer.


We've teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate. Episode Three: How to Harvest StrawberriesIn this episode, Danielle and I examine my bumper crop of strawberries (yay!). There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes). Danielle explains why morning is the best time to pick strawberries (after any dew has evaporated, of course) and describes the telltale signs that a berry is ready to be picked.


Danielle also explains why a "bed renovation" is the way to go if you want strawberries year after year.



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