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This is actually a meal that my awesome husband made me last week while I was sick with the flu!
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Hello dear readers! I know, I know…it has been way too long since I posted my last recipe (16 days), and you were distraught.
Now, onto this amazing recipe…these pork chops are so good they will melt in your mouth.
Pat chops dry with paper towels and rub with sugar mixture. Whisk vinegar and cornstarch in small saucepan until no lumps remain.


I had intended to write a post before I left explaining that I would be gone, but preparing for international travel just got the best of me, and I didn’t have time!
I want to thank each of you awesome readers for continuing to follow my blog, read my posts, and share my recipes. At times I wondered if all the effort of blogging was worth it, but it’s your kind words of encouragement and your continued faithfulness that keeps me going! When top coals are partially covered with ash, pour two-thirds evenly over grill, then pour remaining coals over half of grill.
Sauteing the pork chops is what really gets that crispy outer texture that is simply divine!


Leave primary burner on high and turn other burner(s) to medium-low. Place chops on cool part of grill and cook (covered if using gas) until meat registers 140 degrees, 3 to 5 minutes per side. Brush chops with glaze and grill, glazed side down, over hot part of grill until caramelized, about 1 minute.



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