Cooking light zucchini mini muffins,cooking food for the dog,cooking recipe spaghetti,simple dinner ideas with rice - Step 1

Dudette and I were standing in the doorway, watching birds flit around the front yard and she made some comment about them. She lives in this house so helping to keep it clean is expected, especially when she’s the one that messes it up the most. What wasn’t used was grated, drained of liquid, pressed into one-cup measures, frozen and stored.

If you’ve been around long enough, you know that Dudette has Spidey senses when it comes to zucchini.
When they get to tingling, she heads in the other direction and won’t go near whatever baked good has green in it for fear that it might be zucchini. Cooking Light puts them in mini muffin cups to keep the portion size down (one muffin has just 6.1 grams of fat and 146 calories), but all that does around here is send people back to the kitchen again and again.

Bake at 400° for 10 minutes or until a wooden pick inserted in center of muffins comes out clean.

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