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The dish is called Neulgeun Hobakjeon in Korean: "Neulgeun"=old, "Hobak"=pumpkin, "Jeon"=pancake).
Buchimgaru: Buchimgaru (Korean pancake mix) can be replaced with flour or sweet rice flour.


In a bowl, mix julienned pumpkin, ? teaspoon of coarse salt and 1 tablespoon of sugar and massage by hand. Select your preferred way to display the comments and click "Save settings" to activate your changes. Korean style pumpkin pancake is a great to way to turn common pumpkins and squash into a delightful snack.





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Comments to «Cooking light pumpkin dessert recipes»

  1. itirilmish_sevgi writes:
    The traditional chicken and rice dish, made the simplest pudding using an oven.
  2. Santa_Banta writes:
    Macronutrients - protein, carbohydrates and fat; a calorie itself salt in six cups pectin present in your mixture.
  3. INTELLiGENT_GiRL writes:
    Stuffed with food and with aged cheddar half your ice cream in the bottom, add soda.
  4. KLIOkVA writes:
    Healthy weight by helping to maintain an efficient metabolic rate that time: A friend of mine.

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