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Slow-Cooked Cherry Pork ChopsThe sweet-tart taste of cherry pie filling adds the perfect touch to these tender slow-cooked pork chops. I especially enjoy the convenience of preparing this tasty recipe using my slow cooker during the hot summer months.

In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides; season with salt and pepper.
In a 3-quart slow cooker, combine the pie filling, lemon juice, bouillon and mace; add the browned pork chops.

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