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A few ingredients are common to all of these regions - ginger, garlic, scallions, soy sauce, vinegar, sesame oil and bean paste.
Chinese food is meant to be eaten with chopsticks and you'll find this practice fairly common in all Chinese households. But others like oyster sauce, fish sauce and Worcestershire sauce are unique and give each cuisine its own personality.
People all over the world are more familiar with this particular style of Chinese food as it borders on sweet and spicy - Sweet and sour pork, caramelized duck, honey-roasted pork and barbecued meats are some of the gems of Cantonese cuisine.
Here, food is mind-numbingly fiery and frequent use of chillis and Sichuan peppers shines through in every dish.
Many, many years ago the use of fork and knife was believed to stand for violence versus chopsticks which represented gentleness and compassion.How to cook the perfect Chinese meal?

10 authentic chicken based dishes that are trendy, sensational and reflect true Chinese flavours.
A fiery appetizer that makes a perfect appetizer, this Sichuan styled chilli chicken is cooked with brown, green and white peppercorns and oriental spices. It's about getting the right flavours and that's exactly what Chef Nikhil Chib brings with his 15 minute recipe. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Salt and pepper squid, a basket of steaming hot dimsums and mind-numbing chilli chicken are some of the most loved Chinese delicacies that belong to one of the six prominent culinary regional cuisines in China - Cantonese, Hunan, Hakka, Mandarin, Sichuan and Zhejiang. Cantonese food is characterized by the sheer freshness of its ingredients and dimsums are its most prized invention.

Those from the Sichuanese province cure their own meats, make their own pickles and cook in large pots with a lot of fragrant stock.
Hunan cuisine, also called Xiang cuisine, stems from a province that has often been referred to as the land of fish and rice.
It's popular for its liberal use of chilli peppers, shallots and garlic.Mandarin cuisine is from the northern parts of China and is milder than the rest of its counterparts. Peking duck, hot and sour soup, salt and pepper chicken and fried shrimps are a few examples.

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