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Why eat out at a Chinese restaurant when you can try these easy step by step Chinese food recipes at the comfort of your own home. For the spicy chicken, mix all of the ingredients for the spicy chicken, apart from the olive oil, together in a resealable food bag or non-metallic bowl and shake or mix to ensure the chicken is completely coated in the other ingredients. When ready to cook the chicken, heat a griddle pan until hot, then remove the chicken from the marinade and rub all over with the olive oil.
For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and fry the garlic for one minute until aromatic. Stir in the tomatoes, sugar, balsamic vinegar and oregano and cook for a further 20 minutes until reduced to a thick, rich consistency. In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.

Explore the BBC News News Sport Weather Shop Earth Travel Capital iPlayer Culture Autos Future TV Radio CBBC CBeebies Food iWonder Bitesize Travel Music Earth Arts Make It Digital Taster Nature Local Terms of Use About the BBC Privacy Policy Cookies Accessibility Help Parental Guidance Contact the BBC Advertise with us Ad choices Copyright © 2016 BBC. A sumptuous chicken biryani cooked with such precision that none of the flavors are allowed to change color. The recipe given here is looks delicious and very different for all the recipes I saw before.
Place on the griddle and cook for about 15 minutes for breast, 20 minutes for thighs, turning once or twice, or until cooked through (juices should run clear with no trace of blood when the thickest part of the chicken is pierced with a skewer).
Add the aubergine, onion, courgettes and red pepper to the pan and fry for 20 minutes, stirring every few minutes, or until the vegetables are softened and golden-brown in places. Also made an orange sauce with a cup o orange juice and a tablespoon of cornstarch cook over medium heat until translucent.

Apart from being a very versatile meat when it comes to cooking, chicken also promises great health benefits.
Boneless chunks of chicken lathered with a rich, buttery gravy of cream, tomatoes and spices. Did you know that the human body can derive about 30 different nutritional substances from just 100 grams of chicken?

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