Caribbean food recipes videos,diet for fat loss and lean muscle kopen,recipes for cooking smoked sausage - Good Point

One thing Caribbean people know how to do well is make a completely different meal with leftovers. It's recently come to my attention that people are not aware of the foods that can be frozen to keep longer.
Thank you for visiting our best split pea soup recipe page, Return back to our Caribbean-soup page for more Soup ideas.Return back to Main page, Caribbean-food-and-recipes! If you go to any of the Caribbean islands (or Guyana) you are bound to see bake and saltfish as a breakfast item on the menu at a restaurant or at a native persons home.
Some people make them so that they have huge air pockets in the center so that they can be stuffed, while others make them a little more dense. If you don't have a thermometer to temp the oil, just test by breaking a small piece of dough and putting it into the oil. Growing up we loved my mother's yellow split pea soup recipe, and of course it all started with grandma.

8 cups of waterHalf of an Onion, chopped1 carrot, diced1 celery stick, diced2 springs of fresh thyme (or 1 tsp dried thyme)Black pepper to taste (approx. Once the peas have dissolved, you can carefully remove the ham bone and cut off some pieces. It's just as good as the first day, if not better!Don't be alarmed or worried when taking your pot or container out the fridge and seeing the big clump of soup.
Once you've cut almost all the meat off (leave a little extra on), seal the bone in a freezer bag for later use.
If you find that the soup is still a little too thick, just add a little more water, re-heat again.No worries your best split pea soup recipe is back! Thanks for posting so many classic Guyanese recipes—but most of all posting them with great photos & instructions! That's right, once it's cooled off, just pop it in a freezer bag and whenever you're ready to make the best split pea soup recipe you'll have the ham.

Make sure the peas don't stick to the bottom of the pot.They will begin to turn soft, and then dissolve. I'm a vegetarian, but if I ate fish I would LOVE to eat it with the bake you made!Keep your post coming!
My mom s a vegetarian as well and she usually eats her bake wh baigan choka or some other type of vegetable.

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