Cake recipe 9 inch tin,easy chicken recipes asian style,jamaican recipes made easy - PDF 2016

This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes.
When the cakes are cold, spoon the top liberally with brandy, whisky or boiled orange juice, wrap well and leave for 3-4 days before icing. To cover the cakes in marzipan, thin the apricot jam with a little water so it’s the consistency of double cream and bring this to the boil.
If the cakes have peaked in the middle during baking you will want to carefully slice it flat.
Knead the marzipan trimmings until smooth, then roll out into a long strip that’s wide enough to cover the sides of the cake.
Next, lightly knead about half of the icing until it’s soft, then roll it out onto a worktop dusted with icing sugar. Roll the icing carefully onto the rolling pin then unroll it onto the cake so it drapes down the sides evenly. Explore the BBC News News Sport Weather Shop Earth Travel Capital iPlayer Culture Autos Future TV Radio CBBC CBeebies Food iWonder Bitesize Travel Music Earth Arts Make It Digital Taster Nature Local Terms of Use About the BBC Privacy Policy Cookies Accessibility Help Parental Guidance Contact the BBC Advertise with us Ad choices Copyright © 2016 BBC. You must have JavaScript enabled in your browser to utilize the functionality of this website.


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Cheesecloth is a loosewoven cotton cloth used in cheese making, such as to press cheese curds for poutine.
I’ve given excessive quantities of marzipan and fondant icing, as it’s best to start with more than you need, especially for beginners. Pour the mixture into a large mixing bowl, add the butter in pieces and stir until melted, then add the orange and lemon extracts.
Pour the hot jam through a sieve into a bowl, pressing any fruit pieces through to extract the liquid, then leave until warm before using.
Using a knife, gently press up into the gap caused by the curve of the cake, then scrape it up smoothly so it is level with the side of the cake. Roll the icing into a disc large enough to cover the top and drape over the sides of the cake, with some excess to trim.
Using the cake smoother, press it evenly across the top of the cake to push out any air bubbles then run it carefully down and around the side of the cake to seal it.
Cheesecloth is also used in straining stocks and custards, bundling herbs, making tofu, and thickening yogurt.


Equipment and preparation: For this cake you’ll need an 18cm round tin, 25cm round tin and respective thin cake boards and a cake smoother. Spoon the mixture into the tin and bake for about 1?-2 hours, or until a skewer inserted comes out clean. Carefully turn the cake the right way up and you should be left with a perfectly flat top surface and straight sides. If you have any air bubbles prick them with a pin to remove the air and use the smoother to press the area flat.
Brush the strip with apricot jam and stick into onto the cake, straight edge at the bottom. Carefully smooth it around the cake, trim off any excess along the top edge and repeat with the next strip until all of the cake is covered. Cut the rod and three others to the same length and insert them into the cake at the four points.



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Comments to «Cake recipe 9 inch tin»

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