Broccoli soup recipes crock pot,healthy meals to cook for boyfriend,easy recipe for spaghetti carbonara - Reviews

We don’t want to eat cold broccoli meze dishes all the time, particularly in winter, so this week we experimented with a broccoli and potato soup.
Broccoli florets removed from stalkAs you can see in the photo, the broccoli we had leftover in the fridge had seen better days so a soup seemed a good option, rather than letting it go to waste. Cut the florets away from the broccoli stem, chop the stem into small chunks and stir them into the pan.
Pour hot water over the mixture (enough to completely cover your vegetables) and bring to the boil. Cover the pan and leave to simmer for 20 minutes, until the potato and broccoli stems have softened.
After 20 minutes, roughly chop your broccoli florets into bite-sized chunks and add them to the pan. Cover and leave to simmer for another 10 minutes or until the broccoli florets have softened. This is a very healthy broccoli soup recipe and you’ve probably noticed the lack of dairy products in it. Several years ago I came up with a homemade version of Panera’s Broccoli Cheddar Soup. The thickener in this soup was flour and I have had trouble coming up with a thickener that did not change the texture and taste of the soup. Potato starch just did not work very well at all, but when I tried potato flour, I knew I had a winner.
I have used instant potato flakes to thicken soups, but I haven’t tried potato flour yet, but that is a good idea.

I started Lynn's Kitchen Adventures in 2008, but then in 2009, after years of health issues, I was diagnosed with gluten intolerance.
We were having friends over for lunch last Saturday, so our kids could play with their kids. The broccoli already tasted sweet, if you can imagine broccoli tasting sweet.  So as it was cooking in the fragrant broth, with the bits of soft onion and garlic, I could tell this was going to be a fine meal. Stay Connected Facebook twitter Google Plus Instagram Linkedin Youtube RSSAbout Jill McKeever Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. ENCOURAGE JILL Become a Patreon supporter to encourage more funny cooking videos from Jill. Soup is a year round favourite in our house and the winter fruits and vegetables are coming to the markets thick and fast at the moment. We prepared a yogurtlu brokoli meze dish because we knew, if it came down to it, we could drown the taste of the broccoli in the yoghurt dip. If you want to make it a more indulgent soup, you can add a swirl of cream as you’re serving it or sprinkle some grated cheese into the broth, just before you blend it.
Barry always adds a drizzle of olive oil to any soup he eats, thus enhancing any photos taken.
Three things I would have done differently: 1) I used only one chilli and thought the soup was too spicy.
My family loved it and I made it often. However, it was not the easiest to adapt to gluten free. You do have to add it in cold water and then stir it over heat for a few minutes to get the thickening effect.

Well, I found one creamy, bright broccoli soup recipe that I think is a winner.  The original recipe comes out of a fairly new cookbook, Dishing Up Maryland by Lucie L.
We're still in that phase of our lives, but it's quickly coming to the end.  I really love this time with our kids and I already know how terribly I'm going to miss it.
Keep adding splashes of hot water and stirring it in until you have the consistency you like. Next time will definitely use half a chilli pepper (or garnish the soup with chilli flakes once it’s ready).
I varied it slightly by adding 2 Scotch (Green) bonnets, milled chipottle, chilli, added spring onions as well as a small onion and added drilled chilli pepper, lastly added homemade beef stock from boiled seasoned beef.
I tried rice flour and it turned out grainy. Tapioca starch gave me the same problems that cornstarch did.
And now we can once again enjoy my homemade version of Panera’s Broccoli Cheddar Soup. Back in March, we progressed to a more traditional Turkish meze broccoli recipe and we’re happy to say we no longer fear the chunky, green trees that fill the stalls of Fethiye market at this time of year.

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Comments to «Broccoli soup recipes crock pot»

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    Away from the kitchen ??with the meal swap with the lightness.
  4. AntikilleR writes:
    This gives me a wonderful and serving the sauce over the hot noodles; some.

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