Breakfast recipes with crescent rolls youtube,healthy lunch ideas detox,recipe easy homemade rolls - Tips For You

So when I looked in the fridge and saw this lonely can of Pillsbury crescents, I knew I had to use it to make something delicious with it. I love Pillsbury crescents, they’re so versatile and I make all kinds of things with them. Hi I want to make this for Mother’s Day and I am wondering if you cook the back on before you lay it on the rolls? Hi I’m in Australia and your recipe looks delicious but I have never heard of Pilsbury Crescents are they the same a puff pastry? You can turn down the heat to about 325 or 350 this way they won’t brown so much on top and bottom and should cook more evenly. Made this for dinner tonight with some chopped ham (instead of bacon) mixed in with the eggs & peppers. This gorgeous breakfast ring came to mind and of course I always have bacon on hand, so I decided to make it with bacon.

Of course you could also make your own dough for this breakfast, but why slave in the kitchen when you don’t have to. Use a pastry brush, or if you don’t have one, use a paper towel, dip it in the egg then brush it over the pastry. I didn’t make star but thought I’d twist the strips instead -way too much dough on top LOL Next time the star! I used a whole red bell pepper instead of half red and half green just because I am partial to the red.
I make a taco ring like this and it makes my family drool, I think this will have the same effect.
But I don’t like bacon so i did it with spam eggs tomato cilantro and yellow onions . Add the diced green chilies and drain the grease from the skillet.Place the crescent roll dough in the bottom of a 13x9x2 inch baking dish and press the perforations and seams to seal together.

For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari. But I try to make a nice and special breakfast every Sunday morning that both hubs and I enjoy. So this is such a quick breakfast and so delicious, you could literally use any ingredients. I am going to roll out a batch and cut it into a star to duplicate this… he is already drooling! My somewhat picky husband and I gobbled it up and had just enough left over for a tasty breakfast this morning.

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