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In a blender or food processor, place the eggs, evaporated milk, Parmigiano*, mustard, salt and pepper.  Blend until smooth.
If using a food processor, Parmigiano can be grated in the food processor before adding the remaining ingredients in step 1. We collect Simple Italian Recipes which are easy to make yet very interesting and delicious. The power of the vinegar is way to strong and it makes the taste of the meatloaf just awful.

Take note of Free Healthy Recipes, Dessert Recipes, Casserole Recipes, Italian Seafood Recipes. Hubby said best meatloaf he’s ever had and made me make it for all the family when they came to visit :)! We actually prefer lower fat meat and I think it made this meatloaf even better… If that’s possible! The one person in our family that doesn’t like Meatloaf changed his mind after I made this recipe.

Easy recipes with old bananas
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Comments to «Best easy recipe blogs»

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  3. xixixixi writes:
    I use garbanzo powder or flour longer, so there is very little milk and vanilla. Too dry, add garlic.

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