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June 19 may still seem to be a while away, but Father's Day will be here before you know it. On Father's Day, chef Bryan Lee will be preparing an all-you-can-eat dim sum feast (HK$175 per person), available from 9.30am to 11am. If you've been eager to go to Inakaya, the new robatayaki restaurant at ICC, but been put-off by the sky-high prices, then you must try out their Father's Day kaiseki menu.
If your dad enjoys slow leisurely lunches with fine wines, he won't get a more satisfying Father's Day lunch than at Amber.
We're not saying all Dads love whisky and steak, but if yours does have a fondness for both, he's going to love The InterContinental's Steak House's whisky-themed dinner.
The menu is priced at HK$1,288 per person and includes a glass of 2006 Chateau Monbousquet.
If your dad prefers a pint of hearty ale over whisky or wine, then Liberty Kitchen Exchange's Beer Brunch is ideal. Did you know that the busiest day of the year for restaurants is not Christmas Day, New Year's Eve or even Valentine's Day?
If May 8 turns out to be a warm day, we can't think of anything nicer than sitting on the giant terrace at Hooray, enjoying their barbecue dinner. If your mum is a foodie, she's probably aware that Spanish cuisine continues to dominate the international food scene, with three of the top 10 restaurants located in Spain on this year's S. Our mothers are probably too sensible to be scared off Japanese food and they'll love the omakase Mother's Day menu at Nobu at the InterContinental in Tsim Sha Tsui.
If there is nothing your mother likes more than sitting down with the whole extended family on Mother's Day, then Nanhai No.1 in Tsim Sha Tsui is a great choice.
Just in case the present you bought wasn't exciting enough, the delicious and spicy cuisine at Yunyan should make it a memorable day for your mum. ABOUT US TRAVEL & TOURS,See Istanbul, Ephesus, Cappadocia and rest of Turkey through the eyes of the artists and historians of AzengA?ler Travel, innovators in off-the-beaten-path walking tours. RENTAL FLAT SERVICES IN ISTANBUL & TURKEY,AzengA?ler Travel offers a new concept high standart Apartment rentals in the heart of Istanbul and some other cities in Turkey.
Day 8 ,After breakfast 09.00 we start for 2nd day tour, Mustafapasa(old Greek village Sinasos), Keslik monastery, Taskinpasa medresesi,(an Ottoman theological school), Soganli valley(3 km walking in the traditional village, churches and Lunch), Cemil (Greek-orthodox church) ,and Kaymakli underground city.
4 Days Special Hotel and Tour Reservation in Istanbul,3 Days Yoga Tour in Istanbul,You will be able to learn the basic or advance techniques about yoga and have a nice time during your visit in istanbul . Please feel free to do a quick search at Tursab's web site (Association of Turkish travel agents) to check the authenticity of our travel agency and web site.
Asia Tatler Dining helps you get prepared this year by selecting the five best Father's Day brunch, lunch and dinner. And while we certainly agree, sometimes the more traditional dim sum places are just a bit too hectic and noisy for our tastes.
Priced at HK$1,680 per person (trust us, this is a real steal for Inakaya), the menu includes five types of appetisers such as wild peach soaked in red wine, live shrimp topped with caviar and homemade sesame tofu with sea urchin. The six-course menu prepared by the always-reliable chef Richard Ekkebus is perfectly matched by wines chosen by sommelier Hervé Pennequin and priced at HK$998 per person.
The special four-course menu designed by chef Calvin Choi includes starters of whisky scallop carpaccio and a chicken consommé with whisky girolle mushrooms.
New executive chef Vicky Cheng is kicking off Father's Day with a HK$448 brunch with free-flow Stella Artois, Erdinger and Hoegaarden. No, the busiest day of the year for the F&B industry is Mother's Day so you better make a decision and a booking soon. Priced at HK$508 per adult, the barbecue buffet includes seafood such as lobsters from Maine, crab legs from Alaska and jet-fresh oysters.
Priced at HK$888 per person or HK$1,288 with wine pairing, your mum will love executive chef Erik Idos' omakase dinner using the best ingredients.


If so, we can't think of a better place to take her this Sunday than to Amber's wine lunch.
Some of the dishes the team at Yunyan Sichuan restaurant has whipped up include an original diced French cheese with Sichuan pepper sauce, fried Vietnamese mub crab wiwth chillies and crispy black beans, the classic poached Mandarin fish slices with crispy soya beans and hand-cut thin noodles in supreme soup to cool down.
Explode Old Istanbul, from the ancient tradition of the Turkish Bath to the Mystic Whirling Dervish, from the Egyptian Spice Market to the trade secrets of the Silk Road linking Europe with China. From dim sum and kaiseki to whisky, wine and beer, we promise there will be something perfect for the Dad in your life. Finally, desserts are assorted Japanese fruits and a tailor-made cocktail by mixologist Sakamoto Yuya. The menu includes a starter (choose from warm goat's cheese salad, truffled mushroom soup, fruit parfait or an organic green salad), a 12oz prime rib roast and a dessert of banana bread pudding, white chocolate mousse or coconut panna cotta. This year, Mother's Day falls on May 8 and Asia Tatler Dining is here to help you decide where to take your mother this Sunday, from the most decadent French meals to family-friendly Chinese banquets. If you show up at 6.30pm when the barbecue starts, you'll even been treated to a cooking lesson from executive pastry chef Leung Tung Shing. So if you can't whisk her away to San Sebastian this May, then at least drive her out to Sai Wan Ho, where Tapeo's second outlet is.
The HK$3,980 menu includes seafood such as pan-fried scallops, spicy deep-fried oyster and grilled turbot as well as deep-fried spare ribs and baked rice with seafood. This series of wine lunches has been going on for a while now, combining chef Richard Ekkebus' delicious dishes with sommelier Hervé Pennequin's choice of wines. There is also a Mother's Day set menu with many of these items and priced at HK$1,980 for six people. Each of these intimate half-day and full-day tours will immerse you in a unique aspect of Turkish history and culture. Take a journey from the past to the present by booking your hotel online to any ,region in Turkey. Betul is our professional Artist that is graduated from Mimar Sinan University department of fine Arts in Istanbul. Designed by local interior designer Steve Leung, we love how Sing Yin's décor combines traditional Chinese artefacts and elements with an ultra-modern skyscraper theme. Dessert is a "Father's Top Hat" of chocolate mousse and brandied cherries prepared by the InterContinental's new executive pastry chef, Cyril Dupuis. Chef Shing will holding an hour-long free class for 15 diners, teaching students how to make a Mother's Day chocolate truffle cake. This Spanish tapas restaurant offers wonderful views of the harbour: while it's not exactly the Mediterranean, it comes pretty close on a sunny breezy day. The HK$4,980 menu includes Sichuan pepper chicken with Chinese wine sauce, braised fish maw in abalone sauce and pan-fried giant grouper fillet. She is professional in Ottoman Calligraphy - Tile Design & Turkish Motives - Ottoman Paper Marbling.
On this Mother's Day, Tapeo is serving a five-course tapas dinner (HK$250 per person) including a broad bean gazpacho, seafood skewers, stuffed sardines, pork empanades and a watermelon and rose sangria jelly. We have been offering different kind of tourism and culture activities around Turkey via internet and foreign agents since 1997.
Turkish Paper marbling is a method of aqueous surface design, which can produce patterns similar to marble or other stone, hence the name. We provide the logistic background and support for the Lonely Planet, Frommera€™s, Gallimard, Petit Fute,. The patterns are the result of color floated on either plain water or a viscous solution known as size, and then carefully transferred to a sheet of paper (or other surfaces such as fabric).
We provide the logistic background and support for the Lonely Planet, Frommera€™s, Gallimard, Petit Fute,.


AzengA?ler Has very strong international relations with foreign travel books, international Travel & Culture Tv programmes and close relationships with foreign newspapers such as Le Monde, Le Figaro, Agence France Presse etc..
This decorative material has been used to cover a variety of surfaces for several centuries. It is often employed as a writing surface fo calligraphy, and especially book covers and endpapers in bookbinding and stationery. This could, while educating a traveller, also make a local more conscious of this exquisite, metropolitan environmenta€™s history, and future possibilities.
Part of its appeal is that each print is a unique monoprint.Need a break from the hustle and bustle of tourist life in Istanbul?
This could, while educating a traveller, also make a local more conscious of this exquisite, metropolitan environmenta€™s history, and future possibilities. Here, we welcome travellers, people who try to get in touch with locals and culture, to share meals and talks with Turks whenever they can. Here, we welcome travellers, people who try to get in touch with locals and culture, to share meals and talks with Turks whenever they can.
Ottoman - Turkish Calligraphy, also known as Arabic calligraphy, is the art of writing, and by extension, of bookmaking.
Its origin might ultimately hark back to China, where a documentA from the T'ang dynasty (618-907) mentions a process of coloring paper on water with five hues. By carefully laying the paper over the bath, the floating picture on top of it is readily transferred to the paper; thus, each ebru is a one of a kind print. To obtain beautiful ebru results, one needs to have a light hand, refined taste, and an open mind to the unexpected patterns forming on the water.
Patience and a good knowledge of traditional culture are characteristic of ebru masters.After the 1550's, booklovers in Europe prized ebru, which came to be known as a€?Turkish papersa€™. Many specimens in their collections and in the several album amicorum books are visible today in various museums. Also, early texts dealing with ebru, such as a€?Discourse on decorating paper in the Turkish mannera€?, published in 1664 by Athanasius Kircher in Rome, helped to disseminate the knowledge of this kind of marbling art.
There is agreement amongst scholars thatA the so-called Turkish Papers played a colourful influence on the book arts in Europe.MATERIALS USED IN CLASSICAL TURKISH MARBLING Gum tragacath a€“ Dye a€“ Paintbrush a€“ Basin a€“ Water a€“ Paper - Gall Gum Tragacant is obtained from trunk of a thorny plant growing naturally in Anatolian, Persian and Turkestan mountians and called a€?gavena€?. The sap coming out of scratches made on the branches dries up later and solidifies in bone white colored pieces . Turkish is a very rich country in respect of such natural dyes.Any kind of earth may be first translated into mud then filtered and crushed to from a dye. Sufism Speech with Dervish EROL,Known to the west as Whirling Dervishes, the Mevlevi Order was founded by Mevlana Rumi in the 13th century.
Swimming Tour in Istanbul,Kilyos is a small Black Sea village which is surrounded by green forests. The village is just a forty five minutes drive from Istanbul.Turkish Music Lesson in Istanbul,The last august 2004 I stayed in Istanbul, during a holiday trip. Nurdogan, who kindly explained and showed me what he works on in his establishment "Les Arts Turcs".
Yoga Lesson in Istanbul,Yoga is a group of ancient spiritual practices originating in India.



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