20 quick chicken recipes,healthy dinner recipes summer 2014,family reunion recipes - Good Point

The rice can be cooked either on top of the stove or in the rice cooker while the table is being set and everyone is called to dinner. Meanwhile, whisk together the lemonade concentrate, sherry, ketchup, rice vinegar, soy sauce, brown sugar, sesame oil, and ginger; pour the mixture over the chicken. Chicken, Broccoli, and Pasta bake is a perfect weeknight dinner dish that can be assembled with common ingredients most likely on your pantry shelves, in your refrigerator, or in your freezer right now. I keep several cans of chicken on my pantry shelf for occasions like this, but you may prefer to substitute leftover chicken from a previous meal or chop the meat from a store-bought rotisserie chicken to use in this dish. Although this is a one-dish meal with protein, a starch, and a vegetable (comfort food 101), a tossed or fruit salad goes well if you have either on hand. If you’re planning to entertain during the upcoming holiday season, but have little or no time to spend in the kitchen, you’ll want to try this incredibly easy chicken dish, Ann’s 4-Ingredient Holiday Chicken, from my Minnesota friend Ann.

Ann says she serves this chicken with cheesy mashed potatoes; my family likes it best with plain white rice.
Place the chicken breasts in a single layer in the dish, and spoon the remaining mixture evenly over the them. Remove the foil and bake, basting once or twice with the sauce, for an additional 15-20 minutes or until the chicken breasts are barely cooked through, but still juicy. Food, like fashion, goes in and out of style, often because of the economy, a new appliance that has become very popular, or sometimes just because people get bored eating the same food all of the time.
Charles Harrison, a busy flight attendant, is the cook in his family when he’s home, and serves this homey Quick Chicken and Noodles Hot Dish when time is tight.
Immediately stir in the soups, cheese, and onion flakes; stir until the cheese is mostly melted and the sauce is well mixed.

Pour the mixture into a 9 x 13" shallow baking dish, sprinkle the crumbs on top, and bake 25-30 minutes or until the sauce is bubbly and the cracker crumbs are golden. Chicken in your freezer from the Poached Chicken Module is just as fast as the canned chicken. Your guests will never know that there are only four ingredients, and that you spent less than 10 minutes hands-on time preparing it.

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