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A few days ago, my good friend made me an incredible, soothing bowl of homemade chicken noodle soup when I was feeling sick.
Although food cooked for you by other people always tastes better, this recipe is quite delicious and worthy of making for yourself, friends, and family, especially as cold season approaches. From Anna Monette Roberts, POPSUGAR Food Easy Chicken Noodle Soup Notes To make this soup in 30 minutes or less, make the chicken ahead of time or use leftover chicken. If working with raw chicken: Heat a large, heavy-bottomed saucepan or dutch oven over medium-high heat, and then add the butter.

Love the chicky noodle soup but when it comes to colds, I absolutely swear by hot and sour soup. I swooned at the natural creaminess, intoxicating flavors, and perfectly cooked shredded chicken. Alternatively, it takes about 30 minutes to sear and braise a bone-in, skin-on chicken breast for this soup recipe; instructions for both versions are below. She sent me home with a quart of leftovers, but I finished it fast and still craved more of this traditionally healing soup.

Flip chicken, cover, and cook for an additional 10-15 minutes, depending on the size and thickness of the meat.

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