Snacks recipes indian by vahchef,easy sugar cookies no butter,summer casserole recipes beef - You Shoud Know

Author: admin, 14.10.2013. Category: what can i take to boost my metabolism

A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before dipping them in the pakora batter. Mix a cup of besan, rice flour, corn four, ginger garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste. Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil.
Place on a serving plate and serve with tomato ketchup or green chutney and a cup of masala chai.
You can sandwich two paneer pieces with green chutney and then dip in pakoda batter and deep fry.
A tsp of green chili paste can be added to the pakoda batter and reduce red chili powder accordingly.


November 29, 2010 by Shantha 4 Comments Sweet corn entry into the Indian markets has added more scope to the Indian cuisine.
Indian cooking rarely uses eggs as a binder so to make sure the patties don't break, soaked bread is added to the potato mixture. There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakora. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. To make the cutlets a more complete meal, I added protein-packed chana dal (garbanzo lentils).
Soft, melt in the mouth cottage cheese is dipped in spiced chick pea batter and deep fried to a golden brown shade.


I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. I flavored these appetizers with a little ginger, turmeric and amchur (mango powder) to balance the flavor of the cutlets.
Its a good idea to blanch paneer pieces for a few minutes so that they soften and then prepare paneer pakora.



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