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Author: admin, 24.12.2014. Category: Meal Plan For Losing Weight

In this month’s dining column, I explore the high-end side of Japanese dining, kaiseki. Somewhere between an omelet and a savory pancake, the okonomiyaki batter usually includes flour, grated mountain yam and eggs, and from there, the fillings are endless—pork, seafood, natto (those love-them-or-hate-them gooey, fermented soybeans).
Inside, Katana is a little bit medieval martial arts movie, with a dash of nightshade and industrial sensibility.
Robata is just about as satisfying as any comfort food I have ever experienced, and I will run, not walk back to Katana, not for the scene (if that matters to you) but for the food. But I didn’t want to forget about Japanese comfort food, which, these days, gets as much attention as fine dining. At Tsukuneya, the specialty is tsukune, chicken meatballs, served with a variety of sauces, such as peppercorn, chili miso, parmesan and tartar sauce, and the classic teriyaki.

Hakkei offers more than a dozen items for oden, including the standard daikon and konnyaku, a firm jelly, as well as hanpen, a steamed fish cake with yam that has a silky, bouncy texture, and mochi wrapped in a tofu pouch. At Yaki Yaki Miwa, a new eatery that griddles okonomiyaki to order, choose from four varieties including tama, thick with cabbage, or ton pei yaki, like an omelet stuffed with sliced pork belly and topped with okonomiyaki sauce, sweet and plummy.
On the patio, it’s pure Hollywood, baby, located right by Miramax, on the Sunset Strip, and rife with agents, starlets, and the strivers that make the city of lights so very bright. So beyond hipster ambiance, what’s the buzz all about, because, although I adore sushi and stir fry, when I think about Japanese food, I don’t often think comfort food or (which in my East Coast memory lies comfortably in the domain of Italian, or Jersey diner).
Katana takes it all to a whole new level with their Robata, grilled with smoky binchotan wood and delivered, warm, yummy crispy and tender to your table. Our server, Cal took on the task of pairing expertly mixed, delicately flavored cocktails that worked in concert with the entrees.

Standouts were the Shrimp Bacon Skewers, the Yellowtail Hanabi, the Baked Crab Hand Roll, and the Fois Gras skewers. Although I went with my favorite girl date, Heidi Richman (our Rocker Bride blogger) Katana is a perfect place for a pre event, bachelorette party, rehearsal dinner, or hot date.
Sharing is caring and the generously proportioned small plates makes sure that everyone gets a nice big bite.

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