Healthy granola recipe with quick oats,70s cooking recipes zaiqa,just food for dogs beef recipe,cooking recipes in hindi veg video - Tips For You

Author: admin, 25.04.2015. Category: Losing Fat Fast

As long time readers know, I love to make oil-free granola thanks to fruit based mixtures with applesauce or canned pumpkin. I thought about just adding pepitas (pumpkin seeds), which seemed like the obvious crunchy ingredient, but the pecans add a nice, buttery taste to the mix. And about that texture, the optional brown rice syrup will help give this granola a stickiness and chewiness that I really enjoy.
Check out these healthy pumpkin recipes featured over at Women’s Health Mag – one of them is from The Chic Life!
I'm Diana - a clean eating locavore, 9-to-5 career gal, recipe developer, photography enthusiast, fashion lover, Zumba instructor, & corgi fan with a mega sweet tooth. Whether you're a new visitor or a frequent reader of The Chic Life, I appreciate you spending some time with me here in my little space on the blogosphere.
I made a batch of this healthy granola recipe on a Sunday thinking I may have it for a day or two of the coming week.
Though it’s not the fastest in bake time, spending some time upfront will save you lots of time later in the week when you can enjoy this no-cook breakfast. I really enjoyed this Healthy Granola Recipe: Maple Cinnamon Date AlmondA over Greek yogurt and this So Delicious vanilla coconut milk yogurt.
Love to DIY during the holidays, but not sure what to gift your friend who's a healthy foodie?
Two cups of this recipe fills a 24-ounce mason jar, so one batch of this recipe can make three gifts — or six if you choose to use smaller 12-ounce jars.


From Real Simple Easy Granola Recipe Notes I used dried cherries in this recipe, since I love their tart flavor, but feel free to use any dried fruit you'd like. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
I love when the granola clusters up a bit, so I do recommend adding that extra ingredient to this Healthy Pumpkin Pie Granola Recipe. Whip up a batch for your family or to give out as gifts to friends, family, neighbors, and co-workers. I love seeing your comments and emails pop-up on my computer, and even if I can't reply to your comment, I want you to know that I appreciate you taking the time to leave me a little note. Since I started making granola without oil, I haven’t felt strongly compelled to start adding the oil back in.
Here's an easy recipe that tastes delicious and has less sugar than most granolas and no oil! For all other photos, pictures are used for educational purposes - if you're the owner of a picture and object to it being featured on this blog, please email me at thechiclife at gmail dot com, and I will gladly remove it. This healthy recipe is relatively low in sugar (when compared to the majority of granola recipes), has no cholesterol, and is absolutely delicious. On the days I didn’t eat before work, I knew I could easily bring a yogurt with me and crack open that jar of yummy granola waiting for me. In a large bowl, combine dry ingredients oats, almonds, cinnamon, and salt and stir to mix well.


It takes just about 35 minutes to bake, and the result is golden, brown, toasted, and delicious; it's truly everything you want in a bowl of tasty granola.
In a large bowl, combine dry ingredients oats, pepitas, flaxseed (if using), and pumpkin pie spice, and stir to mix well.
This recipe makes for a wonderful breakfast or snack you can keep in your pantry or office desk. In a medium bowl, combine wet ingredients apple sauce, maple syrup, and additional sweetener (if using), and stir with a whisk to mix well. In a medium bowl, combine wet ingredients canned pumpkin, brown rice syrup, maple syrup, additional sweetener (if using), vanilla, and salt and stir with a whisk to mix well. I look forward to it every year and think a Thanksgiving table without it isn’t complete. Bake, stirring every 15 minutes for 45-60 minutes, or until granola is browned to preference.
For my fellow pumpkin pie fans out there, here’s something to tide you over – a Healthy Pumpkin Pie Granola Recipe! This made enough granola for me to eat for most breakfasts and some snacks for a work week.This is a great one to keep at work!



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Comments to «Healthy granola recipe with quick oats»

  1. kroxa writes:
    Push the pancakes for the hot the pineapple adds a sweet.
  2. JIN writes:
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  3. 10 writes:
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  4. Seva_19 writes:
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