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Author: admin, 24.05.2016. Category: American Recipes

You see, unlike me, SIL Mama isn't a baker - at all - but the one thing she could bake was a recipe given to us by a friend - simply called Fay's Banana Cake.
I must add, this banana bread does look quite a bit browner than usual as Miss Kristy decided to get distracted fixing something and left her banana bread in the oven until she spotted her oven mitt out of the corner of her eye, wondered why it was there and ran yelling "SHOOOTTTT! Bake until a skewer inserted removes clean and cool slightly before turning out of the tin. It might be sweet, it might be savoury - it might have been handed down from Mother to Daughter throughout the years or maybe it's a brand new one you've created! Start your day off with this fiber-rich banana bread from FitSugar reader For The Love Of Fiber. Fear not if you're short on chia gel — it's not exactly mainstream, but definitely a worthy addition to your pantry. Share your own healthy creations in our community Healthy Recipe group, and we may feature you on our homepage! Healthy Banana-Nut Bread is an easy and delicious recipe for a super moist banana bread sure to become the ONLY banana bread recipe in your recipe box. Beat together the egg, salad dressing and bananas in a large bowl with whisk until blended.


The banana bread!" - luckily it was still moist and delicious and disappeared before my eyes. If your banana bread is browning too much, but not cooked in the middle, cover it with foil. I think it originally came from the red-and-white-checkered Better Homes and Gardens recipe book that everyone who got married in the '70s has.
You can use virgin coconut oil instead, which gives it a really nice texture and flavor and adds a host of health benefits.
Today I used chia gel, but I wasn't expecting great things because of the previous comments. It's got a dense texture, but that's because there's not a lot of rising agents in the mix - I really like it though. This is a low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, WeightWatchers (4) PointsPlus and diabetic friendly recipe. This recipe is a bit updated with less sugar, more fiber, and an insane dose of heart-healthy omega-3s (flaxseed, walnuts, and chia seed gel). I don't have a food processor, so I just whisked the chia gel into the maple syrup until it was well combined.


To make chia seed gel, mix chia seeds with water: one part seeds, nine parts water, and let sit for 30 minutes. In medium bowl whisk together eggs, yogurt, applesauce, mashed bananas, brown sugar, honey, and vanilla extract. In a small bowl whisk together millet flour, brown rice flour, tapioca flour, almond flour, xanthan gum, baking soda, ground cinnamon, and salt.
Bake 45-55 minutes until nicely browned on top and toothpick inserted in center comes out clean. Allow to cool 5 minutes in pan then run knife around the edges, remove from pan, and finish cooling on a wire rack.




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