Easy quick freezer meals,healthy sweet recipes without sugar,healthy eating dieting plan - Test Out

Author: admin, 16.10.2014. Category: meal plans for losing weight

Meal Planning MagicThis mom, foodie and self-taught meal planner’s blog provides ideas on how to get organized in the kitchen, save a little money, eat healthier (and family friendly) and have a little fun along the way. I have wanted to share this Quick and Easy Seafood Creole recipe with you all for a while now but every time I make it, it seems to be eaten up so quickly that I can’t get a photograph of it! I find we like to serve it over basmati rice which makes up a little fluffier than a traditional converted white rice.
One other great thing about this recipe is that it can be made ahead and frozen so that all you need to do is heat and serve. I do the legwork and try things out, so I hope that through my blog, you’ll find the tools and resources that are right for you and your family. Get more meal planning, recipes, money saving and organizing ideas by signing up to my newsletter. February 7, 2016 by Keri 2 Comments First, I made Sheet Pan Eggs … and now I’m sharing our favorite breakfast recipe with them!
If you saw the post a few days ago, I shared the easiest way to cook 12 eggs in 15 minutes – Sheet Pan Eggs!
So, there is a little big of prep work, but it consists of 2 sheet pans and about 15 minutes in your oven. Layer on one slice of cheese – we used colby jack, but add pepper jack for a little heat, creamy havarti or even a nice sharp cheddar! By prepping a batch of these Breakfast Soft Tacos on the weekend, our weekday morning breakfasts are a breeze!

These would be great for my daughter who has zero period and has to be out of the house by 6 am.
My mom used to make this recipe when I was growing up and it’s something I’ve made off and on myself for over two decades.
You can include several different types of seafood—I have made it with shrimp (usually the cocktail or small shrimp variety), crawfish (we love them when they are in season in the spring in our part of the country!) or crab. I’m a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Alternatively, subscribe to Meal Planning Magic by RSS, Facebook, Twitter, Pinterest, or Instagram. Well, those easy eggs are one of the 4 ingredients that you need to make a big batch of our favorite breakfast ‘sandwich’! This makes it a little easier to layer your ingredients on one side of the fold and makes folding the stuffed tortillas easier, too. You could also add sausage patties, Canadian bacon, ham or even vegetarian breakfast sausage.
Thanks to their slim profile (ahhhh, if someone would only say that about me, ha ha) they don’t take up a ton of room in the freezer – winning!!
They would be a great solution to breakfast after a sleep over or for a camp site breakfast, too!
The images and content are near and dear to me and it makes me {unbelievably} happy if you are inspired to make, bake or create something that you have found here at Shaken Together!

It was the perfect texture of fluffiness and I like that it had a little bit of extra nutrition with the brown rice. If space is a concern, just make the sauce and make a note on your freezer storage container to add the seafood at the end, just before serving.
Just stuff a tortilla with eggs, bacon and cheese and you have a portable, protein packed breakfast!
To reheat, remove the soft taco from the waxed paper, place it on a microwave safe plate and microwave for about 35-45 seconds on high (more or less cooking time depending on your microwave). I'd love to stop by and say 'hi', too, so feel free to leave a quick comment or email me your post to shakentogetherblog {at} gmail {dot} com. With Fat Tuesday just around the corner, this Seafood Creole would be a great addition to your menu for a traditional creole dish. Serve this with a side salad and you’ve got a super easy and quick meal for any busy weeknight—or just because! Add tomatoes, tomato sauce, sugar, Worcestershire sauce, chili powder, chili sauce, salt and cornstarch.

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