Easy low calorie baking recipes,most nutritious dog food for puppies,eating healthy 1 year old 70cl - Plans Download

Author: admin, 18.07.2015. Category: Healthy Menu

If you are looking for a easy take-to-work or school snack, these cupcakes are just perfect.
Fruit Explosion Carrot Cake with Coconut Icing2016-04-24 10:05:44 A fruit infused carrot cake with loads of flavor and surprises! To Make Chocolate FrostingPlace a few squares of baking chocolate in a pan on medium heat (be very careful to stir so it doesn't burn!). This weekend I have a very special birthday coming up, and they are definitely a chocolate lover! Chocolate and vanilla layers stacked and sandwiched between generous layers of chocolate and pink buttercream frosting makes this cake the perfect birthday cake. Apples make some of the best desserts—apple pie, apple crisp, apple dumplings, baked cinnamon apples!
Filed Under: Dessert, Everyday, Kid-Friendly, recipes Leave a Comment About ErinErin lives in Northwest Pennsylvania with her two children, teen daughter Brid and preschooler Christopher. This low calorie banana bread is a tweaked version of my mother’s banana bread recipe, which originally called for far more sugar and butter. Toss them into ziplock bags in the freezer and just take them out a few hours or the night before you need them. Believe me or not, I made up this recipe using my original carrot cake recipe plus a few additions I found in my fridge like mixed frozen fruit.
If you are a fan of hummingbird cake, add some chopped pineapple to the mix for a tropical version that will taste even better with the coconut frosting! Using a mixer with a whisk attachment, combine butter and vanilla in a large mixing bowl until creamy.2.
When it’s sliced I will be sure to put up a picture, so stay tuned for the inside reveal!
Using an electric mixer, cream all of the ingredients together until a buttercream frosting forms. I was craving apple dumplings recently, but am trying a 30-day fitness program and didn’t want to ruin all my hard work with a warm apple dumpling with ice cream.
A sweet, delectable, easy, low-calorie, cinnamon apple dessert sure to please your entire family!
Erin is currently attending school for her MEd while devoting time to being a single mom of two. While it is absolutely delicious, I wanted to create a recipe that would taste quite similar, but that I could make on a more regular basis and not worry too much about the fat and calories! This combination of flavors is delicious and what’s a better way to try it out than with carrot cake cupcakes with chocolate glaze.


This carrot cake is literally an EXPLOSION of flavors: carrot, raisins, frozen fruit, dark chocolate, coconut and vanilla. That’s right, old, black, bananas that have been sitting in the pantry for a week and no one wants to eat.
So I started the search for cinnamon apples, thinking that would be a sweet, yet low-calorie, dessert. In a large mixing bowl, combine the softened butter and the sugar, and beat with a mixer at medium speed, about 3 minutes or until the butter and the sugar are well combined and is light and fluffy.
The ingredients mix beautifully together and produce a unique taste and a very dense cake full of flavor.
In a separate bowl, mix all wet ingredients together and then combine with the dry ingredients until well combined.2. And to satisfy everyones chocolate cravings, I used an adapted version of my classic banana bread recipe and turned it into a chocolate marble bundt banana bread! In a mixing bowl using an electric mixer, combine sugar, flour, cocoa, baking soda, baking powder, and salt until combined.3. Everything I found online was for baking apples in the oven and seemed to be loaded with calories. Butter (just enough to melt in the bottom of your pan) 2 tablespoons of water Instructions Core and cut your apples. Erin is enthusiastic about child development and education, holding various teaching certifications from Pre-K through Middle School.
The applesauce in this recipe serves two purposes by replacing half of the butter, and adding sweetness since the sugar is cut in half. Carefully pour all of the batter into the loaf pan, using a spatula to scrape the sides of the bowl.6.
Lately cupcakes have been a little underrated, especially with summer rolling around the corner and people are trying to get a little healthier.
It is the most tempting moist carrot cake you will ever try, and believe me – a classic favorite for a crowd where not a crumb will be left behind. Using the rest of the icing, ice the whole cake and arrange mixed frozen fruit all over the top of the cake.4. Add a few drops of red food coloring and mix with an electric mixer to form a pink frosting.3. Also, not wanting to take the time to make a sauce or bake apples in the oven, I decided to try out cooking apples on the stovetop. It is a rather key ingredient in making the bread leaner and healthier than a standard banana bread recipe.


Place the bread pans in the oven, and bake at 350° for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.7. This version isn’t loaded with refined sugars, instead it includes honey which is a fantastic healthy alternative to sugar.
In a separate bowl, combine oil, honey, and then beat in eggs, yogurt, and vanilla extract. To make the chocolate syrup icing simply place a few bars of baking chocolate in a small pan over medium heat. Then, if you aren’t in the mood to make your banana bread right away, you can easily freeze the bananas in a ziplock bag and use them when needed!
In the rest of the white frosting add a few tablespoons of cocoa powder and mix with an electric mixer.
When she’s not spending 24 hours a day surrounded by children, she can be found flying her TARDIS. The bread turns out wonderfully moist, and fills the whole house with its mouth-watering aroma while baking. Lightly spoon the all-purpose flour and whole wheat flour into dry measuring cups, and level with a knife. I like to call it edible liquid gold since it’s full of anti-bacterial properties that help fight cancer, increase athletic performance, and can actually fight off colds. Add the last chocolate layer on top of the pink frosting and then frost the whole cake with the remaining chocolate frosting.
Pour batter evenly into cupcake cups and bake for about 15 minutes or until a toothpick inserted in the center comes out clean.4.
Pour cake batter into pan and bake for 30-35 minutes until golden or until a toothpick inserted in the center comes out clean. In a double boiler, melt chunks of cooking chocolate and a little bit of oil to make a spreadable chocolate glaze. To make chocolate glaze, melt a few squares of baking chocolate with a little bit of vegetable oil in a saucepan. Sprinkle shaved white chocolate near the bottom of the cake and then place in the freezer to chill and set.




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