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Author: admin, 23.10.2015. Category: Healthy Fat Burning Foods

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Filmed in a renovated 1806 farmhouse, COOK'S COUNTRY is where family-friendly recipes are scientifically reimagined for the modern home cook. In season eight, the series uncovers blue-ribbon regional specialties from across the country (barbecued burnt ends, Dakota peach kuchen and Charleston shrimp perloo), and tackles classic American fare in need of a makeover (whole-wheat blueberry muffins, skillet roast chicken and potatoes, grilled salmon steaks with lemon-caper sauce, and more).


The half-hour program also features short documentary segments on the history of American food with some of the favorites explored, including apple pie with cheddar cheese crust, muffin tin doughnuts, Tex-Mex cheese enchiladas and frosted meatloaf.
Your browser does not support inline frames or is currently configured not to display inline frames. And finally, test cook Julia Collin Davison uncovers the secrets to apple pie with cheddar cheese crust.





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