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Author: admin, 11.08.2015. Category: Healthy Menu

NEW YORK - November 13, 2014 - Chef Aaron Sanchez hits the road for a cross-country culinary journey exploring the Latin side of U.S.
Chimichangas are often served in restaurants, a tortilla wrap with beef strips, and cheesy topping.
In each episode, Aaron explores one city's local taco scene, seeking out the chefs, families and locals who help define each city's culinary landscape with dishes from classic carnitas to unexpected poutine-style nachos.

He hits Pilsen neighborhood spot Carnitas Uraupan for chicharron and carnitas, then heads to Wicker Park for chorizo chili cheese curds at Antique Taco and fish tacos at Big Star.
He is a regular judge on Chopped and has appeared in several other Food Network series, including Heat Seekers, Chef vs.

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