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Author: admin, 23.01.2015. Category: Meal Plan For Losing Weight

Tilt the pan away from you to avoid the steam that will rise, and carefully add the tomatoes, jalapenos, peanuts and wine. Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. The final product is very good; however, the liquid does not cook down in the alloted time.

Add the onions and garlic and cook, stirring constantly, until they begin to color around the edges (about 2 minutes). I made it twice - first as a soup (made as directed) and then as a stew served over rice (used 4-5 cups water). Add the meat, sprinkle with the salt, and stir-fry until browned on all sides, about 3 minutes on each side.

I still found it was too rich for my tastes when served as a soup, but I enjoyed it much more when served as a stew over rice.

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