Best roast chicken recipe with stuffing,rebalance metabolic weight loss program,healthy and simple dinner ideas,1500 calorie diet meal plans uk - PDF Books

Author: admin, 09.04.2015. Category: Losing Fat Fast

When meyer lemon season begins to peak, a favorite lemon chicken dinner is to oven roast a whole chicken that’s lathered with meyer lemon and herbs. This can always be done with regular lemons, but the meyer lemons add a nice mellow brightness which is perfect to not overpower the rosemary. Roast for 1 hour 15 minutes or until juices run clear when you cut between the leg and the thigh or the temperature in the thickest part of the thigh reads 165°F when probed with an instant read thermometer. Fragrant rosemary, fresh meyer lemon juice and tons of meyer lemon zest all infuse into this whole baked chicken to make a fabulous and quick and easy dinner. Fresh rosemary is easily tastier than dried, but if that is all you can get, it makes a passable substitute.

Set on a plate, place in fridge and allow to air dry for at least 2 hours and up to overnight. Just letting you know I featured this recipe in my monthly round-up of 25 Deliciously Healthy Low-Carb Recipes from October 2015.
Unlike the common Eureka lemons, these meyer lemons bring a beautiful floral aroma to the oven roasted chicken.
Probably our favorite classic baked or roasted chicken recipe has this duo combination and you really can’t go wrong. Combine the earthy flavors of the fresh rosemary, what you have is a perfectly juicy, moist and fresh lemon and herb baked chicken.

It’s hard to resist the citrus flair and fragrant balance of herbs on the crispy lemon chicken skin. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. This recipe is so good, be prepared to have it as your go-to lemon and herb whole baked chicken recipe!

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